บริษัท อายิโนะโมะโต๊ะ (ประเทศไทย) จำกัด [Ajinomoto Co.,(Thailand) Ltd.] ผู้ผลิตสินค้าอุปโภค-บริโภค เครื่องปรุงรส บะหมี่สำเร็จรูป เครื่องดื่ม อาหารสำเร็จรูป.
 
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11. Ajinomoto Foundation grants fund for community health facilities
  Clinical Professor Emeritus Piyasakol Sakolsatayador (4th from right), Minister of Public Health, received money worth 1,000,000 Baht from Mr.Itoomi Watanabe (3th from right) and Mr.Suchart Narksavaek (2th from right), Director and Secretary of Ajinomoto Foundation to spend in the construction of community health facilities in Uttaradit Province. This support is aimed to ease and facilitate people in rural areas to have a better health service and facilities.           The presentation ceremony was recently held at the Ministry of Public Health, Nonthaburi Province. ...
12. Ajinomoto organizes the 7th Umami Camp for culinary students
  Mr. Suchart Narksavaek (center), Managing Director of Ajinomoto Co., (Thailand) Ltd., together with Ms.Sivaporn Sirichartthada (4th from right), Public Relations Department Manager, recently hosted the 7th Umami Camp to disseminate umami knowledge and its beneficial applications to 105 culinary students from 10 leading Universities, honorably lectured by Dr.Nattida Chotechuang (4th from left), professor from the Department of Food Technology, Faculty of Science, Chulalongkorn University. The activity was held at Rabiangprai Valley Resort, Nakhon Nayok province. ...
13. First Umami seminar of 50 Executive Chefs nationwide
  Ajinomoto Co. (Thailand) Ltd. led by Mr. Masato Kohtani; Director and Thai Chef Association led by Chef Jamnong Nirangsan; Chairman jointly hosted the exclusive seminar for 50 Executive Chefs from renown hotels nationwide. We can say that it is the first time of gathering as many Executive chefs in the seminar like this. The seminar has been organized in order to educate Umami and Glutamate knowledge under the concept of “Umami!  Flavoring Experience The Professional” on 29 - 30 November 2010 at Pullman Bangkok King Power Hotel.We were honored by Mr. Eugene Imm; a representative of Umami Information Center (UIC), Japan to be our special guest speaker. Moreover, all chefs had a chance to visit Nhong Kae factory to see production process of “Ros Dee” product before ending this seminar. Not only the seminar and activities that impressed chefs, but also the new knowledge and friendship they have got.             All chefs backed home and will apply the Umami knowledge to create Thai Umami recipe with their own style to be gathered for production of the first Umami cookbook in Thailand for further perusal in Food and Nutrition related fields. ...
14. Ajinomoto signs Partnership Agreement for Human Resource Development in science and technology
  Mr. Toru Nakamura (4th from right), Vice President of Ajinomoto Co., (Thailand) Ltd., signed a Memorandum of Understanding with King Mongkut's University of Technology Thonburi, represented by Dr.Sakarindr Bhumiratana (4th from left), President of King Mongkut's University of Technology Thonburi, for co-personnel development in field of science and technology under “the Talent Mobility Project”, witnessed by top executives from both organizations. The ceremony was recently held at King Mongkut's University of Technology Thonburi, Bangkok. ...
15. “Help Students to graduate Scholarships” by Ajinomoto Foundation
  Dr.Sakarindr Bhumiratana (3rd from right), Chairman of Ajinomoto Foundation together with Ms.Natcha Yantitavatana (center), Director from Office of the Higher Education Commission and Mr.Pradit Rasitanon       (3rd from left), Advisor from Office of the Vocational Education Commission, recently delivered scholarships to 302 needy students under “The 2016 Help Students to graduate Project” at amount of 7 MB, recently held at Thai Army Club. Throughout 10 years of project commenced, the Foundation has provided opportunity to over 2,000 students with budget more than 50 MB in total. ...
16. Ajinomoto Foundation continues its camp for 3rd consecutive year
  Mr. Pichien Koosmith (center), Vice Chairman of Ajinomoto Foundation presided over “Leadership Development and Preparing for Working Life Camp”, organized for last year scholarship students under “Help Students to Graduate Project”, to develop their leadership skill and fully prepare themselves to enter work life, which truly helpful for their career in the near future. The activity was recently held at Sak Phu Tarn Resort, Nakhon Nayok Province. ...
17. Ajinomoto Foundation Signs MOU with Ministry of Education through “Ajinomoto for Thais: Better Nutrition, Stronger Nation Project”
  Ajinomoto Foundation continues its key intention to promote sustainable education of Thai youth. Recently, Dr.Sakarindr Bhumiratana, Chairman of Ajinomoto Foundation, signed a Memorandum of Understanding with Ministry of Education represented by Mr. Karoon Sakulpradit, Secretary-General, Office of the Basic Education Commission, for a strategic partnership in elevating better nutrition through the “Ajinomoto For Thais: Better Nutrition, Stronger Nation Project”. Under the MOU’s term, both organizations will jointly implement the construction of 50 sanitary canteens for needy schools nationwide while enlightening good nutrition practice to its teachers and personnel at the total budget of 50 Million Baht, effective for a period of 5 years, starting from the year 2016 onwards. This is the second united agreement with Ministry of Education after the first MOU under “50 years 50 schools project” had ended in 2015 while 50 constructed canteens under such project have already been in used and fully benefits to schools and students all over the country. Through envisioned outcomes, there will be 100 Ajinomoto canteens covering needy schools across the country and more than 50,000 students therein will acquire amended nutrition which truly helps support education development in Thai society. ...
18. "OBEC" hands AJINOMOTO to select the needy 10 schools nationwide
  Dr. Chinnapat  Bhumirat, Secretary-General of the Office of the Basic Education Commission (OBEC) received the donation fund at amount of 5,000,000 Baht (Five Million Baht) from Ajinomoto Foundation led by Mr. Sonthi Ampaichitt, Vice Chairman,  together with Dr.Arun Predeedilok, Director and Mr.Masato Kohtani, Director and Secretary. The donation budget will be allocated for canteen constructions of the first 10 schools in rural areas nationwide to pursue the project entitled “50 Years 50 Schools” which is the project in celebrating 50th Anniversary of Ajinomoto Co., (Thailand) Ltd.  The project will be running for 5 years under the total budget of 25 Million Baht.The ceremony was held recently at the OBEC’s Conference Room with 10 directors of the selected schools participating in the ceremony. ...
19. Ajinomoto Foundation delivers the 50th canteen building
  Mr.Itoomi Watanabe (5th from right) and Mr.Suchart Narksavaek (4th from right), Director and Secretary of Ajinomoto Foundation recently delivered the final canteen building under “50 years 50 schools” project to Wat Kork Chang School represented by Mr.Weerasak Wijitsaengsri (5th from left), Vice Governor of Suphan Buri Province. The project initiated by Ajinomoto Foundation since 2010 with the total budget at 25 MB to construct 50 canteen buildings in rural areas nationwide. ...
20. CSR news "50Y 50School" (test guide line)
   (test guide line) เนื่องด้วยในปี 2553 นี้ บริษัท อายิโนะโมะโต๊ะ ( ประเทศไทย ) จำกัด ได้ดำเนินธุรกิจในประเทศไทยครบ 50 ปี และบริษัทฯ ได้มีปณิธานอันแน่วแน่ในการดำเนินธุรกิจให้เติบโตเคียงคู่สังคมไทย ภายใต้แนวคิด "Ajinomoto always grows with Thais" เพื่อเป็นการเฉลิมฉลองครบรอบ 50 ปี พร้อมตอบสนองแนวคิดดังกล่าว  บริษัทฯ จึงได้ริเริ่มโครงการที่เป็นประโยชน์ต่อสังคม โดยเฉพาะอย่างยิ่งต่อเด็กด้อยโอกาสในประเทศไทย  ภายใต้โครงการ “50 ปี 50 โรงเรียน” โดยใช้งบประมาณกว่า 25 ล้าน เพื่อดำเนินการก่อสร้าง / ปรับปรุงโรงอาหารให้แก่โรงเรียนระดับประถมศึกษาที่ขาดแคลน จำนวน 50 โรงเรียนทั่วประเทศ พร้อมสนับสนุนอุปกรณ์เครื่องครัวที่จำเป็น โดยร่วมมือกับสำนักงานการศึกษาขั้นพื้นฐาน กระทรวงศึกษาธิการ เพื่อขับเคลื่อนโครงการให้สำเร็จภายในระยะเวลา 5 ปี ตั้งแต่ปี...
26 Items
11. Packaging Materials
    Shrink Label The label is created from strong, versatile, heated-shrink plastic film. When heated, it fits neatly to most shapes of containers Vivid 360 multi-color photo-gravure printing is possible. Flexible Packaging As regards flexible packaging materials, Fuji Ace supplies not only monolayer film but also laminated film for various applications, such as pouches for retorted foods or high-grade retorted foods and standing pouches. We also ready to supply the highest quality packages best fitting the product to be packed no matter how various it may be; powdered, viscous, granular or liquid.   ...
12. YumYum® Cup TemTem
  YumYum® Cup TemTem MooSub YumYum® Cup TemTem MooSub that delicious in rich soup of pork and fragrant smell of pork. You delicious with real pork and egg that increase deliciousness. YumYum® Cup TemTem TomYumKung YumYum® Cup TemTem TomYumKung with real TomYum style. To delicious in spicy flavor and increase real shrimp. YumYum® Cup TemTem TomYum Ta Lay Mor Fai YumYum® Cup TemTem TomYum Ta Lay Mor Fai for "people love sea food". It delicious in spicy and sour flavor and fragrant smell of sea food that be full of real crab in Yum Yum Cup TemTem style.   YumYum® Cup TemTem TomYum Kung Nam Khon ...
13. Frozen Foods, "AJINOMOTO®"
         Gyoza, Japanese Dumpling (pork&chicken) Gyoza, the original Japanese style dumpling stuffed with pork and chicken meat mashed with vegetables and seasonings to make the savory taste for this appetizer menu. Wrapping with soft dough sheet in Japanese style, the dumplings can be cooked in many ways you like such as Japanese style fried, deep fried, or boiled. Cooking preparation methods: Method 1 Put one table spoon of oil on a pan and uses high heat. Then put frozen dumplings in the pan and fry for 1 minute by using high heat. Pour a cup of water (60 ml) down in the hot pan and close the lid for 4 minutes with medium heat. After that, open the lid and leave it for 1 minute until the water in the pan is evaporated. Method 2 Deep fry the frozen dumplings in temperature of 170°C - 180°C for 3 minutes. Method 3 Boil the dumplings in boiling water for about 3 minutes 30 seconds.                 Japanese Cripsy Fired Chicken Once you bite it, you cannot forget its authentic Japanese food & cripsy coating. It might also be useful for side dish or appetizer Cooking Instruction Deep Fry Fry frozen product at 170oC - 180oC for about 4 min 30 sec. or Deep Fry - Fry frozen product at 170oC - 180oC for about 3 min 30 sec. Pan Fry ...
14. "AJI-NO-MOTO Plus"
    "AJI-NO-MOTO Plus" is produced by a mixing process of 98 % MSG with 2% ribonucleotides (1 % Inosinate and 1 % Guanylate). "AJI-NO-MOTO Plus"provides a synergy between MSG and ribonucleotides enhancing flavor and taste of food. Ajinomoto Plus can be used as ingredient for every kind of food and suitable for restaurant and food service industry. It can be kept for more than 2 years with good quality in a sealed package from the date of manufacturing. "AJI-NO-MOTO Plus"produced by Ajinomoto Thailand is complied with Halal requirement certified by Islamic Committee Office of Thailand.                  78 g ( 12 baht)             225 g ( 31 baht)           450 g ( 60 baht)   ...
15. Birdy® Barista
  Birdy® Barista, new premium ready-to-drink canned coffee in shot style packaging. We offer you fine quality, inense taste&aromatic coffee from well selected Arabica bean. Let wake you up in every morning by these intense coffee shot. Ready to serve you for 2 flavors "Latte Shot", this flavor is well blended of intense from coffee and smoothness from milk, for those who love well blended of coffee and milk. "Espresso Shot", this flavor is the most intense ready-to-drink canned coffee, for those who really loves sensation of coffee. The new Birdy® Barista is available at 7-11. ...
16. ACTIVA® TG
    PRODUCT INFORMATION Transglutaminase(TG), which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various foods containing proteins. TG, an original product of Ajinomoto®, is an enzyme that can bind the protein molecules together. Using TG, the key material, together with other food materials, we have been developing different kinds of preparations which can be used in a various food applications. Types of TG preparations are as follows. "ACTIVA®"TG-B water solution type and “ACTIVA®” TG-B powder sprinkle type readily bind not only meat and fish but also fish roe or shellfish. Strong binding is maintained even during slicing, freezing, or cooking. "ACTIVA®"TG-K Improves the natural elasticity of fish paste (surimi) products. "ACTIVA®"TG-AK Improve...
17. YumYum Changnoi®
    "YumYum Changnoi®" has developed the product to satisfy the consumers’ especially children need by improving quality of noodle to be more elasticity and softer with keeping scrumptious soup that make from 100% pork. "YumYum Changnoi® Super", minced pork with Japanese sauce flavor is the noodle with soup which developed its taste and portion especially for kids. The noodle taste is well-round with pork spare rib soup, full aroma of Japanese soy sauce which provide the children’s favorite authentic taste and good aroma. "YumYum Changnoi® Super" is available in 45 grams pouch (4 baht) at the general stores near you.     YumYum Chang Noi Super Lemon sour flavor and fragrant smell of lemon.   Yum Yum Chang Noi BBQ flavor and fragrant smell of Ba Be Q style. ...
18. Rosdee
    "RosDee®" is pioneer of flavor seasoning powder which being your helper to make variety menus for Thai cooking with the most delicious easily: well-blended taste and nice aroma Because RosDee® has right combination of well-selected raw material ingredients. And "RosDee®" And has been a part of happiness of Thai family for more than 30 years Brand Site http://www.rosdee.co.th/ For soup : Add RosDee® 2 tablespoons (18g.) per 1 liter of water For stir fry : Add RosDee® 1 tablespoon (9g.) for stir-fried vegetable or meat   For deep fry or grill : Add RosDee® 2 tablespoons (18g.) for 500gram of meat   ...
19. "RosDeemenu"
                 RosDee menu® is specific menu seasoning that using for make your favorite menu with easy cooking and deliciously because it combines with complete ingredient and seasoning in one sachet. Just only use RosDee Menu follows our instruction, you will enjoy your delicious dish with complete aroma and taste every day.                      There are various menus available for your selection including Chinese Five Spices, Tom Yum, Hot Basil Stir Fried, Stir Fried Oyster Sauce, Soup, Spicy & Sour Soup, Green Curry, Laab-Namtok, Marinate & Grill Sauce, Roasted Red Pork Sauce, Thai Spicy Salad Sauce, Kaeng Leang and Kua Kling Sauce.                                                ...
20. YumYum® Premier Bowl
  "YumYum® Premium Bowl Moo Tun" YumYum® Premium Bowl Moo Tun is new convenience that respond of consumer. It has real pork and rich soup with mushroom and carrot. You can to buy at 7-eleven only. "YumYum® Premium Bowl Suki" YumYum® Premium Suki is new flavor.   ...
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