บริษัท อายิโนะโมะโต๊ะ (ประเทศไทย) จำกัด [Ajinomoto Co.,(Thailand) Ltd.] ผู้ผลิตสินค้าอุปโภค-บริโภค เครื่องปรุงรส บะหมี่สำเร็จรูป เครื่องดื่ม อาหารสำเร็จรูป.
 
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11. Ajinomoto co-hosts the royal funeral rites of the late King Rama IX
  Ajinomoto Co., (Thailand) Ltd., co-hosted the royal funeral rites of the late King Bhumibol Adulyadej and laid a wreath for paying homage to show contemplation of the royal grace and as charity for the late monarch. There were Mr.Phichien Koosmith (4th from right), Special advisor and Mr. Suchart Narksavaek (4th from left), Managing Director together with other executives and employees recently joined the event at Dusit Maha Prasat Throne Hall in the Grand Palace. ...
12. “Ajinomoto Foundation” delivers new canteens worth 1 million Baht to carry on “50 Years : 50 Schools” project
  On January 24, 2011, Mr.Sakol  Khemapak, Adviser to the Minister, and  Mr. Thongchai Dhammasukati, Deputy Governor of Kamphaeng Phet, were honorably invited to preside over “The 1st& 2nd Canteen Opening Ceremony’” under “50 years 50 schools” Project at Wat Sawang Arom School, Khanu Woralaksaburi District, Kamphaeng Phet. The project is one of the corporate CSR pathways under the responsibility of “Ajinomoto Foundation.”  Mr.Sonthi Ampaichitt, Vice Chairman, was a representative to deliver these two new canteens worth 1, 000,000 Baht to Mr. Chairat  Sirinwong, Director of Wat Sawang Arom School, and Mr.Jatupume  Prapat, Director of Baan Pluk Mai Dhum School, as the construction of these two canteens were firstly accomplished.  The “50 Years: 50 Schools” project was initiated to celebrate the 50 years Anniversary of Ajinomoto Co., (Thailand) Ltd. and has the target to build the new canteen for schools that lack the financial support or short of supplies for 50 schools all around the country.  The schools are selected by Office of The Basic Education Commission (OBEC) from Ministry of Education (MOE) and Ajinomoto Foundation will provide 500,000 baht budget (five hundred thousands baht) for each school, which is at the total amount of 25 million Baht. The purpose of the provision is to promote good nutrition and good health of Thai students for better learning efficiency.  The project began since the academic year of 2010 and is expected to finish within 5 years in 2015, which is to follow the social contribution mindset on the 50th anniversary that says “Ajinomoto always grow with Thais.”...
13. Ajinomoto Foundation provides 4 MB under “Talent Scholarship Project”
  Recently, Mr.Phichein Koosmith, Vice Chairman of Ajinomoto Foundation together with Mr.Bunlue Visitanupong, Director of Bureau of Student development, The Office of the Higher Education Commission presided over and gave the scholarship worth around 4 million baht to 65 scholars under “Ajinomoto Foundation Talent Scholarship Project”. The presentation ceremony took place at Thai Army Club, Vibhavadi Road, Bangkok. ...
14. First Umami seminar of 50 Executive Chefs nationwide
  Ajinomoto Co. (Thailand) Ltd. led by Mr. Masato Kohtani; Director and Thai Chef Association led by Chef Jamnong Nirangsan; Chairman jointly hosted the exclusive seminar for 50 Executive Chefs from renown hotels nationwide. We can say that it is the first time of gathering as many Executive chefs in the seminar like this. The seminar has been organized in order to educate Umami and Glutamate knowledge under the concept of “Umami!  Flavoring Experience The Professional” on 29 - 30 November 2010 at Pullman Bangkok King Power Hotel.We were honored by Mr. Eugene Imm; a representative of Umami Information Center (UIC), Japan to be our special guest speaker. Moreover, all chefs had a chance to visit Nhong Kae factory to see production process of “Ros Dee” product before ending this seminar. Not only the seminar and activities that impressed chefs, but also the new knowledge and friendship they have got.             All chefs backed home and will apply the Umami knowledge to create Thai Umami recipe with their own style to be gathered for production of the first Umami cookbook in Thailand for further perusal in Food and Nutrition related fields. ...
15. “Ajinomoto” Celebrates the 57th Anniversary with “Birthday Blood Donation Campaign”
  Mr.Kaoru Kurashima (6th from left), President of Ajinomoto Co., (Thailand) Ltd. together with the Ajinomoto’s executives and employees joined the Birthday Blood Donation activity to celebrate the 57th Anniversary of establishment. The activity was attended by Prof. Dr.Charuporn Promwong (4th from right), Deputy Director of National Blood Centre of the Thai Red Cross Society, recently held at Ajinomoto (Head Office), Si Ayutthaya Building, Bangkok. ...
16. Ajinomoto appointed to be “the Honorary Investment Advisor” by BOI
  Mr.Kaoru Kurashima (Left), President of Ajinomoto Co., (Thailand) Ltd., received official certificate from Dr.Somkid Jatusripitak, Deputy Prime Minister, as Ajinomoto was invited by the Board of Investment of Thailand (BOI) to be the Honorary Investment Advisor (HIA). The presentation ceremony was recently held during attending the 2nd HIA meeting regarding the government policy of Thailand 4.0 at Dusit Thani Hall, Dusit Thani Hotel. ...
17. Ajinomoto Foundation gives Scholarships to students for 11st consecutive Year
  Mr.Kaoru Kurashima (5th from right), Vice Chairman of Ajinomoto Foundation together with Dr. Aurasa Pavavimol (5th from left), Assistant Secretary-General, Office of the Higher Education Commission, and Dr. Boonsong Jumpapho (6th from left), Deputy Secretary-General, Office of the Vocational Education Commission, presented scholarships to 312 needy students, worth totally 8 MB under “The 2016 Help Students to graduate Project”. This project has been being organized for 11 years, provided opportunity to over 2,000 students with budget around 60 MB in total.             The presentation ceremony was recently held at Makkhawan Rangsan Room, Thai Army Club Viphavadi....
18. Birdy® receives “The Most Powerful Brands of Thailand 2016 Award” for the 3rd consecutive year
  Chulalongkorn University President, Professor Bundhit Eua-arporn, Ph.D., (Left), presented  “The Most Powerful Brands of Thailand 2016” to Mr.Veerachai Theeraparpojanakul, Managing Director of Ajinomoto Sales (Thailand) Co., Ltd. (middle), to honor “Birdy®” as the most powerful brand in canned coffee category from 32 product categories for the 3rd consecutive year. The survey result was acquired from 12,000 samples throughout the country. The ceremony was held recently at KBank Siam Pic-Ganesha Theatre, Siam Square One....
19. "OBEC" hands AJINOMOTO to select the needy 10 schools nationwide
  Dr. Chinnapat  Bhumirat, Secretary-General of the Office of the Basic Education Commission (OBEC) received the donation fund at amount of 5,000,000 Baht (Five Million Baht) from Ajinomoto Foundation led by Mr. Sonthi Ampaichitt, Vice Chairman,  together with Dr.Arun Predeedilok, Director and Mr.Masato Kohtani, Director and Secretary. The donation budget will be allocated for canteen constructions of the first 10 schools in rural areas nationwide to pursue the project entitled “50 Years 50 Schools” which is the project in celebrating 50th Anniversary of Ajinomoto Co., (Thailand) Ltd.  The project will be running for 5 years under the total budget of 25 Million Baht.The ceremony was held recently at the OBEC’s Conference Room with 10 directors of the selected schools participating in the ceremony. ...
20. Ajinomoto supports driving Thailand Economic Model 4.0
         Feb 15, 2017 - "Ajinomoto", food and seasoning leading manufacturer was invited as world food leading company to join panel discussion in the biggest investment event "Opportunity Thailand Seminar 2017" organized by the Office of the Board of Investment chaired by the Prime Minister Prayuth Chan-Ocha at the Royal Jubilee, Impact Muang Thong Thani.            Mr. Kaoru Kurashima, Corporate Vice President of Ajinomoto Co., Inc., Japan, one among five outstanding panelists voiced his opinion to support government in transforming Thailand into 4.0 economy by driving business through research and development, value-added to agricultural products via innovative technology. "Ajinomoto business is originated from the inspiration of the founder to improve health condition of people via wide-ranging application of Amino acids technology which is the key expertise of our company. The company has been deploying all know-how technology, research and development until today we are the biggest global supplier of amino acids in the world." Mr. Kurashima said.         "Ajinomoto" has started business in Thailand since 1960 as key driving force to Thai economy, creating value-added to Thai agricultural sector by being the biggest user of tapioca starch at averagely one million tons per year. The company invests in research and development both amino acid product and consumers' demand, entailing Ajinomoto products i.e. "Ajinomoto" umami seasoning, "Ros Dee" flavor seasoning become household brand and stays with Thai people for long. "I would like to ask Thai government to seriously support health and nutrition improvement to Thai people by promoting awareness and understanding of amino acids as it is an essential nutrition to all people" Mr. Kurashima added.     ...
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11. Frozen Foods, "AJINOMOTO®"
         Gyoza, Japanese Dumpling (pork&chicken) Gyoza, the original Japanese style dumpling stuffed with pork and chicken meat mashed with vegetables and seasonings to make the savory taste for this appetizer menu. Wrapping with soft dough sheet in Japanese style, the dumplings can be cooked in many ways you like such as Japanese style fried, deep fried, or boiled. Cooking preparation methods: Method 1 Put one table spoon of oil on a pan and uses high heat. Then put frozen dumplings in the pan and fry for 1 minute by using high heat. Pour a cup of water (60 ml) down in the hot pan and close the lid for 4 minutes with medium heat. After that, open the lid and leave it for 1 minute until the water in the pan is evaporated. Method 2 Deep fry the frozen dumplings in temperature of 170°C - 180°C for 3 minutes. Method 3 Boil the dumplings in boiling water for about 3 minutes 30 seconds.                 Japanese Cripsy Fired Chicken Once you bite it, you cannot forget its authentic Japanese food & cripsy coating. It might also be useful for side dish or appetizer Cooking Instruction Deep Fry Fry frozen product at 170oC - 180oC for about 4 min 30 sec. or Deep Fry - Fry frozen product at 170oC - 180oC for about 3 min 30 sec. Pan Fry ...
12. Birdy® Barista
  Birdy® Barista, new premium ready-to-drink canned coffee in shot style packaging. We offer you fine quality, inense taste&aromatic coffee from well selected Arabica bean. Let wake you up in every morning by these intense coffee shot. Ready to serve you for 2 flavors "Latte Shot", this flavor is well blended of intense from coffee and smoothness from milk, for those who love well blended of coffee and milk. "Espresso Shot", this flavor is the most intense ready-to-drink canned coffee, for those who really loves sensation of coffee. The new Birdy® Barista is available at 7-11. ...
13. ACTIVA® TG
    PRODUCT INFORMATION Transglutaminase(TG), which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various foods containing proteins. TG, an original product of Ajinomoto®, is an enzyme that can bind the protein molecules together. Using TG, the key material, together with other food materials, we have been developing different kinds of preparations which can be used in a various food applications. Types of TG preparations are as follows. "ACTIVA®"TG-B water solution type and “ACTIVA®” TG-B powder sprinkle type readily bind not only meat and fish but also fish roe or shellfish. Strong binding is maintained even during slicing, freezing, or cooking. "ACTIVA®"TG-K Improves the natural elasticity of fish paste (surimi) products. "ACTIVA®"TG-AK Improve...
14. YumYum Changnoi®
    "YumYum Changnoi®" has developed the product to satisfy the consumers’ especially children need by improving quality of noodle to be more elasticity and softer with keeping scrumptious soup that make from 100% pork. "YumYum Changnoi® Super", minced pork with Japanese sauce flavor is the noodle with soup which developed its taste and portion especially for kids. The noodle taste is well-round with pork spare rib soup, full aroma of Japanese soy sauce which provide the children’s favorite authentic taste and good aroma. "YumYum Changnoi® Super" is available in 45 grams pouch (4 baht) at the general stores near you.     YumYum Chang Noi Super Lemon sour flavor and fragrant smell of lemon.   Yum Yum Chang Noi BBQ flavor and fragrant smell of Ba Be Q style. ...
15. "AJI-NO-MOTO Plus"
    "AJI-NO-MOTO Plus" is produced by a mixing process of 98 % MSG with 2% ribonucleotides (1 % Inosinate and 1 % Guanylate). "AJI-NO-MOTO Plus"provides a synergy between MSG and ribonucleotides enhancing flavor and taste of food. Ajinomoto Plus can be used as ingredient for every kind of food and suitable for restaurant and food service industry. It can be kept for more than 2 years with good quality in a sealed package from the date of manufacturing. "AJI-NO-MOTO Plus"produced by Ajinomoto Thailand is complied with Halal requirement certified by Islamic Committee Office of Thailand.                      78 g ( 12 baht)             225 g ( 31 baht)           450 g ( 60 baht)   ...
16. “Spark Shot”, Energy Powder Beverage
  New! “Spark Shot”, Energy Powder Beverage                   “Spark Shot” is an energy powder beverage contains source of recovery function, vitamin and amino acid which helps you recover from tiredness and get ready for work throughout the day. This new product comes in portable sachet, soluble in cold water and now is available for 5 baht/sachet at convenience store nationwide.       There are 2 sizes : 5 sachets / pouch (23 Baht) and 25 sachets / pouch (93 Baht)         ...
17. Rosdee
    "RosDee®" is pioneer of flavor seasoning powder which being your helper to make variety menus for Thai cooking with the most delicious easily: well-blended taste and nice aroma Because RosDee® has right combination of well-selected raw material ingredients. And "RosDee®" And has been a part of happiness of Thai family for more than 30 years Brand Site http://www.rosdee.co.th/ For soup : Add RosDee® 2 tablespoons (18g.) per 1 liter of water For stir fry : Add RosDee® 1 tablespoon (9g.) for stir-fried vegetable or meat   For deep fry or grill : Add RosDee® 2 tablespoons (18g.) for 500gram of meat   ...
18. "RosDeemenu"
                 RosDee menu® is specific menu seasoning that using for make your favorite menu with easy cooking and deliciously because it combines with complete ingredient and seasoning in one sachet. Just only use RosDee Menu follows our instruction, you will enjoy your delicious dish with complete aroma and taste every day.                      There are various menus available for your selection including Chinese Five Spices, Tom Yum, Hot Basil Stir Fried, Stir Fried Oyster Sauce, Soup, Spicy & Sour Soup, Green Curry, Laab-Namtok, Marinate & Grill Sauce, Roasted Red Pork Sauce, Thai Spicy Salad Sauce, Kaeng Leang and Kua Kling Sauce.                                                ...
19. Takumi-Aji®
  “Takumi-Aji®” A new packaging of Takumi-Aji® was changed with more eye-catching design. The tastes of all 3 flavors were developed with more deliciousness and well-blending. “Takumi-Aji®” is produced from good quality of Japanese soy sauce with natural fermented process providing appetizing aroma and well-blended taste in Japanese style. There are a small size suitably used to add flavor on your dish, and a bigger size used during your cooking preparation. “Takumi-Aji®” comes with 3 product types listed as follows: Shoyu I Pun Purple bottle. Sauce Pad Green bottle. Teriyaki Red-brown bottle. “Takumi-Aji® Sauce” helps you make a delicious Japanese menu in your own style. Takumi-Aji® Shoyu I Pun Takumi-Aji® Sauce Pad Takumi-Aji® Teriyaki ...
20. Lite Sugar®
      "Lite SugarTM" is low calorie sugar which gives half calorie of normal sugar and natural sweet. Lite SugarTM contains sugar 99.5%, Aspartame 0.5% Aspartame is non-saccharine sweetener used as a sugar substitute in many foods industry such as soda beverage, candy, gum, and snacks. It gives 200 times sweetness more than sugar.   Lite SugarTM can be used for every dish including meat dish, and hot or cold drink "Lite SugarTM" is not recommended for menus which take time for cooling such as roasting, steaming, and simmering. Main target Health and shape conscious because aspartame will be melted away and lose its sweetness without any harms.         It is the comparison between Lite SugarTM and real sugar in a cup of coffee by putting half amount of Lite SugarTM less than real sugar.   ...
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