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11. “Ajinomoto Foundation” delivers new canteens worth 1 million Baht to carry on “50 Years : 50 Schools” project
  On January 24, 2011, Mr.Sakol  Khemapak, Adviser to the Minister, and  Mr. Thongchai Dhammasukati, Deputy Governor of Kamphaeng Phet, were honorably invited to preside over “The 1st& 2nd Canteen Opening Ceremony’” under “50 years 50 schools” Project at Wat Sawang Arom School, Khanu Woralaksaburi District, Kamphaeng Phet. The project is one of the corporate CSR pathways under the responsibility of “Ajinomoto Foundation.”  Mr.Sonthi Ampaichitt, Vice Chairman, was a representative to deliver these two new canteens worth 1, 000,000 Baht to Mr. Chairat  Sirinwong, Director of Wat Sawang Arom School, and Mr.Jatupume  Prapat, Director of Baan Pluk Mai Dhum School, as the construction of these two canteens were firstly accomplished.  The “50 Years: 50 Schools” project was initiated to celebrate the 50 years Anniversary of Ajinomoto Co., (Thailand) Ltd. and has the target to build the new canteen for schools that lack the financial support or short of supplies for 50 schools all around the country.  The schools are selected by Office of The Basic Education Commission (OBEC) from Ministry of Education (MOE) and Ajinomoto Foundation will provide 500,000 baht budget (five hundred thousands baht) for each school, which is at the total amount of 25 million Baht. The purpose of the provision is to promote good nutrition and good health of Thai students for better learning efficiency.  The project began since the academic year of 2010 and is expected to finish within 5 years in 2015, which is to follow the social contribution mindset on the 50th anniversary that says “Ajinomoto always grow with Thais.”...
12. “Ajinomoto” Celebrates 55th Anniversary with “Birthday Blood Donation Campaign”
  Mr. Kagefumi Nagao, (2nd from left) Vice President of Ajinomoto Co., (Thailand) Ltd., teamed up the Ajinomoto’s management staffs and employees to join Birthday Blood Donation Campaign on its 55th Anniversary Celebration, honored by Dr.Soisaang Pikulsod, (3rd from left) Director of the National Blood Center, Thai Red Cross Society. The activity has run for 14th consecutive year to encourage contribution mindset among employees which is an important part of Ajinomoto’s CSR Policy. The activity was recently held at, Ajinomoto (Head Office), Si Ayutthaya Building, Bangkok. ...
13. First Umami seminar of 50 Executive Chefs nationwide
  Ajinomoto Co. (Thailand) Ltd. led by Mr. Masato Kohtani; Director and Thai Chef Association led by Chef Jamnong Nirangsan; Chairman jointly hosted the exclusive seminar for 50 Executive Chefs from renown hotels nationwide. We can say that it is the first time of gathering as many Executive chefs in the seminar like this. The seminar has been organized in order to educate Umami and Glutamate knowledge under the concept of “Umami!  Flavoring Experience The Professional” on 29 - 30 November 2010 at Pullman Bangkok King Power Hotel.We were honored by Mr. Eugene Imm; a representative of Umami Information Center (UIC), Japan to be our special guest speaker. Moreover, all chefs had a chance to visit Nhong Kae factory to see production process of “Ros Dee” product before ending this seminar. Not only the seminar and activities that impressed chefs, but also the new knowledge and friendship they have got.             All chefs backed home and will apply the Umami knowledge to create Thai Umami recipe with their own style to be gathered for production of the first Umami cookbook in Thailand for further perusal in Food and Nutrition related fields. ...
14. The 6th “Umami Camp” for Food Science Students
  Recently, Mr. Suchart Narksavaek (middle), Managing Director of Ajinomoto Co., (Thailand) Ltd., honorably hosted the 6th “Umami Camp” at Rabiangprai Valley Resort, Nakhon Nayok province. This activity aims to provide the knowledge of glutamate and umami taste to lecturers and food science students nationwide. Up to 100 professors and students of Food Science from 10 leading Universities of Thailand participated in the activity.     ...
15. มูลนิธิอายิโนะโมะโต๊ะ มอบทุน 7 ล้านบาท สนับสนุนการศึกษาเด็กไทย
                 มร.เอะสึฮิโระ ทาคะโตะ (ที่ 3 จากซ้าย) รองประธานมูลนิธิอายิโนะโมะโต๊ะ ร่วมด้วย                 ณัชชา ญาณจิตวัฒนา (ที่ 2 จากซ้าย) ผู้อำนวยการสำนักส่งเสริมและพัฒนาศักยภาพนักศึกษา สำนักงานคณะกรรมการการอุดมศึกษา และ ดร.บุญส่ง จำปาโพธิ์  (ที่ 3 จากขวา) ผู้ช่วยเลขาธิการสำนักงานคณะกรรมการการอาชีวศึกษา ร่วมมอบทุนการศึกษาให้แก่นิสิตนักศึกษาระดับอาชีวศึกษาและอุดมศึกษา ทั่วประเทศ        ตามโครงการ “ทุนส่งน้องเรียนจบ” ต่อเนื่องเป็นปีที่ 9 ประจำปีการศึกษา 2557 จำนวนทั้งสิ้น 300 ทุน         รวมเป็นเงิน 7,000,000 บาท (เจ็ดล้านบาทถ้วน) เพื่อเปิดโอกาสทางการศึกษาแก่เยาวชนไทยที่มีผลการเรียนดีแต่ขาดแคลนทุนทรัพย์           พิธีมอบทุนฯ จัดขึ้นเมื่อเร...
16. มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรีมอบโล่เกียรติคุณแก่มูลนิธิอายิโนะโมะโต๊ะในฐานะผู้สนับสนุนกิจกรรมทางด้านการศึกษาของมหาวิทยาลัย
  ดร.ศักรินทร์ ภูมิรัตน (ที่2จากซ้าย) อธิการบดีมหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรีมอบโล่เกียรติคุณแก่มูลนิธิอายิโนะโมะโต๊ะ ในฐานะผู้สนับสนุนกิจกรรมทางด้านการศึกษาของมหาวิทยาลัยฯ อย่างต่อเนื่อง โดยมี พิเชียร     คูสมิทธิ์ (ซ้ายสุด) รองประธานมูลนิธิฯ เป็นตัวแทนขึ้นรับโล่เกียรติคุณ ในวันคล้ายวันสถาปนาครบรอบ 55 ปี ของมหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี ณ ห้องประชุมจำรัส ฉายะพงศ์ เมื่อเร็วๆนี้ ...
17. "OBEC" hands AJINOMOTO to select the needy 10 schools nationwide
  Dr. Chinnapat  Bhumirat, Secretary-General of the Office of the Basic Education Commission (OBEC) received the donation fund at amount of 5,000,000 Baht (Five Million Baht) from Ajinomoto Foundation led by Mr. Sonthi Ampaichitt, Vice Chairman,  together with Dr.Arun Predeedilok, Director and Mr.Masato Kohtani, Director and Secretary. The donation budget will be allocated for canteen constructions of the first 10 schools in rural areas nationwide to pursue the project entitled “50 Years 50 Schools” which is the project in celebrating 50th Anniversary of Ajinomoto Co., (Thailand) Ltd.  The project will be running for 5 years under the total budget of 25 Million Baht.The ceremony was held recently at the OBEC’s Conference Room with 10 directors of the selected schools participating in the ceremony. ...
18. CSR news "50Y 50School" (test guide line)
   (test guide line) เนื่องด้วยในปี 2553 นี้ บริษัท อายิโนะโมะโต๊ะ ( ประเทศไทย ) จำกัด ได้ดำเนินธุรกิจในประเทศไทยครบ 50 ปี และบริษัทฯ ได้มีปณิธานอันแน่วแน่ในการดำเนินธุรกิจให้เติบโตเคียงคู่สังคมไทย ภายใต้แนวคิด "Ajinomoto always grows with Thais" เพื่อเป็นการเฉลิมฉลองครบรอบ 50 ปี พร้อมตอบสนองแนวคิดดังกล่าว  บริษัทฯ จึงได้ริเริ่มโครงการที่เป็นประโยชน์ต่อสังคม โดยเฉพาะอย่างยิ่งต่อเด็กด้อยโอกาสในประเทศไทย  ภายใต้โครงการ “50 ปี 50 โรงเรียน” โดยใช้งบประมาณกว่า 25 ล้าน เพื่อดำเนินการก่อสร้าง / ปรับปรุงโรงอาหารให้แก่โรงเรียนระดับประถมศึกษาที่ขาดแคลน จำนวน 50 โรงเรียนทั่วประเทศ พร้อมสนับสนุนอุปกรณ์เครื่องครัวที่จำเป็น โดยร่วมมือกับสำนักงานการศึกษาขั้นพื้นฐาน กระทรวงศึกษาธิการ เพื่อขับเคลื่อนโครงการให้สำเร็จภายในระยะเวลา 5 ปี ตั้งแต่ปี...
19. Ajinomoto Foundation delivers multi-purpose Building worth 500,000 Baht
                    Gen.Suthat Karnjananonkul (4th from left), Vice Minister of Ministry of Education, Chairman of the ceremony, accompanied with Mr.Tetsuya Nakano (4th from right) and Mr.Suchart Narksavaek (3rd from right), Directors of Ajinomoto Foundation, recently delivered multi-purpose Building at the value of 500,000 Baht to students of Baan Na Sri Nual School, Mahasarakham Province. The foundation has been funding to support voluntary camp of university students for 3rd consecutive year....
20. Ajinomoto Foundation continues the 2nd Camp of “Leadership Development and Preparing for Working Life”
               Mr.Suchart Narksavaek, Director and Secretary of Ajinomoto Foundation, is surrounding with scholarship students during joined the “Leadership Development and Preparing for Working Life camp 2014”. This camp is specially conducted for fourth-year students of “Help Students to Graduate Project” who are expecting to graduate this year, aiming to develop their skills and prepare readiness for working life in the future. The camp was held at Garden Sea View Resort, Pattaya recently. ...
27 Items
11. Birdy® Pri-mo
  Birdy® Pri-mo a new definition of ready to drink coffee that will make  you relax in every moment with very smooth espresso coffee taste mix and match well with delicious New Zealand milk.  You can enjoy the good taste of coffee with low cholesterol and low fat in one bottle. Whatever mood you’re in or what is it that you need; whether it’s to awake, to refresh, to relax, Birdy® Pri-mo will always gives you “Pleasure” that enrich & uplift your feeling whenever, wherever you take it.  Let’s be Birdy® Pri-mo fanpage to update the our news and activities at www.facebook.com/birdyworld ...
12. Packaging Materials
    Shrink Label The label is created from strong, versatile, heated-shrink plastic film. When heated, it fits neatly to most shapes of containers Vivid 360 multi-color photo-gravure printing is possible. Flexible Packaging As regards flexible packaging materials, Fuji Ace supplies not only monolayer film but also laminated film for various applications, such as pouches for retorted foods or high-grade retorted foods and standing pouches. We also ready to supply the highest quality packages best fitting the product to be packed no matter how various it may be; powdered, viscous, granular or liquid.   ...
13. Frozen Foods, "AJINOMOTO®"
         Gyoza, Japanese Dumpling (pork&chicken) Gyoza, the original Japanese style dumpling stuffed with pork and chicken meat mashed with vegetables and seasonings to make the savory taste for this appetizer menu. Wrapping with soft dough sheet in Japanese style, the dumplings can be cooked in many ways you like such as Japanese style fried, deep fried, or boiled. Cooking preparation methods: Method 1 Put one table spoon of oil on a pan and uses high heat. Then put frozen dumplings in the pan and fry for 1 minute by using high heat. Pour a cup of water (60 ml) down in the hot pan and close the lid for 4 minutes with medium heat. After that, open the lid and leave it for 1 minute until the water in the pan is evaporated. Method 2 Deep fry the frozen dumplings in temperature of 170°C - 180°C for 3 minutes. Method 3 Boil the dumplings in boiling water for about 3 minutes 30 seconds.                 Japanese Cripsy Fired Chicken Once you bite it, you cannot forget its authentic Japanese food & cripsy coating. It might also be useful for side dish or appetizer Cooking Instruction Deep Fry Fry frozen product at 170oC - 180oC for about 4 min 30 sec. or Deep Fry - Fry frozen product at 170oC - 180oC for about 3 min 30 sec. Pan Fry ...
14. YumYum® Cup TemTem
  YumYum® Cup TemTem MooSub YumYum® Cup TemTem MooSub that delicious in rich soup of pork and fragrant smell of pork. You delicious with real pork and egg that increase deliciousness. YumYum® Cup TemTem TomYumKung YumYum® Cup TemTem TomYumKung with real TomYum style. To delicious in spicy flavor and increase real shrimp. YumYum® Cup TemTem TomYum Ta Lay Mor Fai YumYum® Cup TemTem TomYum Ta Lay Mor Fai for "people love sea food". It delicious in spicy and sour flavor and fragrant smell of sea food that be full of real crab in Yum Yum Cup TemTem style.   YumYum® Cup TemTem TomYum Kung Nam Khon YumYum...
15. "AJI-NO-MOTO Plus"
    "AJI-NO-MOTO Plus" is produced by a mixing process of 98 % MSG with 2% ribonucleotides (1 % Inosinate and 1 % Guanylate). "AJI-NO-MOTO Plus"provides a synergy between MSG and ribonucleotides enhancing flavor and taste of food. Ajinomoto Plus can be used as ingredient for every kind of food and suitable for restaurant and food service industry. It can be kept for more than 2 years with good quality in a sealed package from the date of manufacturing. "AJI-NO-MOTO Plus"produced by Ajinomoto Thailand is complied with Halal requirement certified by Islamic Committee Office of Thailand.                  78 g ( 12 baht)             225 g ( 31 baht)           450 g ( 60 baht)   ...
16. Birdy® Barista
  Birdy® Barista, new premium ready-to-drink canned coffee in shot style packaging. We offer you fine quality, inense taste&aromatic coffee from well selected Arabica bean. Let wake you up in every morning by these intense coffee shot. Ready to serve you for 2 flavors "Latte Shot", this flavor is well blended of intense from coffee and smoothness from milk, for those who love well blended of coffee and milk. "Espresso Shot", this flavor is the most intense ready-to-drink canned coffee, for those who really loves sensation of coffee. The new Birdy® Barista is available at 7-11. ...
17. ACTIVA® TG
    PRODUCT INFORMATION Transglutaminase(TG), which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various foods containing proteins.> TG, an original product of Ajinomoto®, is an enzyme that can bind the protein molecules together. Using TG, the key material, together with other food materials, we have been developing different kinds of preparations which can be used in a various food applications. Types of TG preparations are as follows. "ACTIVA®"TG-B water solution type and “ACTIVA®” TG-B powder sprinkle type readily bind not only meat and fish but also fish roe or shellfish. Strong binding is maintained even during slicing, freezing, or cooking. "ACTIVA®"TG-K Improves the natural elasticity of fish paste (surimi) products. "ACTIVA®"TG-AK Imp...
18. YumYum Changnoi®
    "YumYum Changnoi®" has developed the product to satisfy the consumers’ especially children need by improving quality of noodle to be more elasticity and softer with keeping scrumptious soup that make from 100% pork. "YumYum Changnoi® Super", minced pork with Japanese sauce flavor is the noodle with soup which developed its taste and portion especially for kids. The noodle taste is well-round with pork spare rib soup, full aroma of Japanese soy sauce which provide the children’s favorite authentic taste and good aroma. "YumYum Changnoi® Super" is available in 45 grams pouch (4 baht) at the general stores near you.     YumYum Chang Noi Super Lemon sour flavor and fragrant smell of lemon.   Yum Yum Chang Noi BBQ flavor and fragrant smell of Ba Be Q style. ...
19. Rosdee
    "RosDee®" is pioneer of flavor seasoning powder which being your helper to make variety menus for Thai cooking with the most delicious easily: well-blended taste and nice aroma Because RosDee® has right combination of well-selected raw material ingredients. And "RosDee®" And has been a part of happiness of Thai family for more than 30 years Brand Site http://www.rosdee.co.th/ For soup : Add RosDee® 2 tablespoons (18g.) per 1 liter of water For stir fry : Add RosDee® 1 tablespoon (9g.) for stir-fried vegetable or meat   For deep fry or grill : Add RosDee® 2 tablespoons (18g.) for 500gram of meat   ...
20. “Spark Shot”, Energy Powder Beverage
  New! “Spark Shot”, Energy Powder Beverage                 “Spark Shot” is an energy powder beverage contains source of recovery function, vitamin and amino acid which helps you recover from tiredness and get ready for work throughout the day. This new product comes in portable sachet, soluble in cold water and now is available for 5 baht/sachet at convenience store nationwide.   There are 2 sizes : 5 sachets / pouch and 25 sachets / pouch   ...
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