Keyword "" Found 60 Item
 
33 Items
11. First Umami seminar of 50 Executive Chefs nationwide
  Ajinomoto Co. (Thailand) Ltd. led by Mr. Masato Kohtani; Director and Thai Chef Association led by Chef Jamnong Nirangsan; Chairman jointly hosted the exclusive seminar for 50 Executive Chefs from renown hotels nationwide. We can say that it is the first time of gathering as many Executive chefs in the seminar like this. The seminar has been organized in order to educate Umami and Glutamate knowledge under the concept of “Umami!  Flavoring Experience The Professional” on 29 - 30 November 2010 at Pullman Bangkok King Power Hotel.We were honored by Mr. Eugene Imm; a representative of Umami Information Center (UIC), Japan to be our special guest speaker. Moreover, all chefs had a chance to visit Nhong Kae factory to see production process of “Ros Dee” product before ending this seminar. Not only the seminar and activities that impressed chefs, but also the new knowledge and friendship they have got.             All chefs backed home and will apply the Umami knowledge to create Thai Umami recipe with their own style to be gathered for production of the first Umami cookbook in Thailand for further perusal in Food and Nutrition related fields. ...
12. More than 10,000 “Ajinomoto” employees foster voluntary spirits to conduct Simultaneous Global Clean-Up Activities under “Smile Earth!” project to make the world a cleaner place
  Employees of the Ajinomoto Group around the world participated in simultaneous global clean-up activities on October 22, 2013. This activity is part of the “Smile Earth” program of participatory social contribution activities, in which Ajinomoto Group employee worldwide act for the good of the Earth. This year in Thailand, approximately 2,000 employees from 19 sites (total including the head office, branches and Group companies) throughout the country joined in the program. Mr.Etsuhiro Takato, president of Ajinomoto Co., (Thailand) Ltd. led 256 employees from head office to clean up at the Bangkok school for the blind, Foundation for the Blind in Thailand under the Royal Patronage of H.M. the Queen. The volunteers together cleaned classrooms, playground and surrounding areas in the school, trimmed small trees, arranged Braille textbooks and donated company products to the school. In this activity, all volunteers were welcomed by Lady Uraiwan Sirinupong, president of the foundation. Moreover, they also got a favor from Bangkok Mass Transit Authority (BMTA) for free transportation from head office to school. “Smile Earth!” was initiated in Thailand in 2009. The purpose is to raise awareness of the environment, society and the community by encouraging employees to put their thoughts and ideas on each into action. Participation by business sites and employees has grown every year, reaching approximately 10,000 employees at 186 sites in 14 countries: Japan, Thailand, Vietnam, China, Brazil, Indonesia, Malaysia, Peru, the Philippines, Nigeria, Bangladesh, the United States, Cambodia and Ecuador. The program encompasses activities with three themes: “Clean up” which includes these simultaneous global clean-up activities; “Mottainai (What a waste!) & Eco” which includes the “Eat Well ECO” campaign and the collection and donation of unused goods as well as encourage employee not to waste food in or...
13. “Ajinomoto Foundation” delivers new canteens worth 1 million Baht to carry on “50 Years : 50 Schools” project
  On January 24, 2011, Mr.Sakol  Khemapak, Adviser to the Minister, and  Mr. Thongchai Dhammasukati, Deputy Governor of Kamphaeng Phet, were honorably invited to preside over “The 1st& 2nd Canteen Opening Ceremony’” under “50 years 50 schools” Project at Wat Sawang Arom School, Khanu Woralaksaburi District, Kamphaeng Phet. The project is one of the corporate CSR pathways under the responsibility of “Ajinomoto Foundation.”  Mr.Sonthi Ampaichitt, Vice Chairman, was a representative to deliver these two new canteens worth 1, 000,000 Baht to Mr. Chairat  Sirinwong, Director of Wat Sawang Arom School, and Mr.Jatupume  Prapat, Director of Baan Pluk Mai Dhum School, as the construction of these two canteens were firstly accomplished.  The “50 Years: 50 Schools” project was initiated to celebrate the 50 years Anniversary of Ajinomoto Co., (Thailand) Ltd. and has the target to build the new canteen for schools that lack the financial support or short of supplies for 50 schools all around the country.  The schools are selected by Office of The Basic Education Commission (OBEC) from Ministry of Education (MOE) and Ajinomoto Foundation will provide 500,000 baht budget (five hundred thousands baht) for each school, which is at the total amount of 25 million Baht. The purpose of the provision is to promote good nutrition and good health of Thai students for better learning efficiency.  The project began since the academic year of 2010 and is expected to finish within 5 years in 2015, which is to follow the social contribution mindset on the 50th anniversary that says “Ajinomoto always grow with Thais.”...
14. Ajinomoto Foundation delivers the building under the project “Building camp for smiles by Ajinomoto Foundation #2”.
  Mr.Adisak Benjasiriwan (Center), Vice Minister for Culture Office of the Minister, was a representative to receive Cultural Education Center & Library at Baan Waii School, Amphoe Wapee Pathum, Mahasarakarm from Mr.Tetsuya Nakano (2nd left) Director of Ajinomoto Foundation. The supporting fund worth 500,000 baht was supported by Ajinomoto Foundation under the project “Building camp for smiles by Ajinomoto Foundation #2”. The building was built by Camp of College of Music, Mahasarakarm University. The delivery ceremony was held recently at Baan Waii School, Amphoe Wapee Pathum, Mahasarakarm ...
15. "OBEC" hands AJINOMOTO to select the needy 10 schools nationwide
  Dr. Chinnapat  Bhumirat, Secretary-General of the Office of the Basic Education Commission (OBEC) received the donation fund at amount of 5,000,000 Baht (Five Million Baht) from Ajinomoto Foundation led by Mr. Sonthi Ampaichitt, Vice Chairman,  together with Dr.Arun Predeedilok, Director and Mr.Masato Kohtani, Director and Secretary. The donation budget will be allocated for canteen constructions of the first 10 schools in rural areas nationwide to pursue the project entitled “50 Years 50 Schools” which is the project in celebrating 50th Anniversary of Ajinomoto Co., (Thailand) Ltd.  The project will be running for 5 years under the total budget of 25 Million Baht.The ceremony was held recently at the OBEC’s Conference Room with 10 directors of the selected schools participating in the ceremony. ...
16. CSR news "50Y 50School" (test guide line)
   (test guide line) เนื่องด้วยในปี 2553 นี้ บริษัท อายิโนะโมะโต๊ะ ( ประเทศไทย ) จำกัด ได้ดำเนินธุรกิจในประเทศไทยครบ 50 ปี และบริษัทฯ ได้มีปณิธานอันแน่วแน่ในการดำเนินธุรกิจให้เติบโตเคียงคู่สังคมไทย ภายใต้แนวคิด "Ajinomoto always grows with Thais" เพื่อเป็นการเฉลิมฉลองครบรอบ 50 ปี พร้อมตอบสนองแนวคิดดังกล่าว  บริษัทฯ จึงได้ริเริ่มโครงการที่เป็นประโยชน์ต่อสังคม โดยเฉพาะอย่างยิ่งต่อเด็กด้อยโอกาสในประเทศไทย  ภายใต้โครงการ “50 ปี 50 โรงเรียน” โดยใช้งบประมาณกว่า 25 ล้าน เพื่อดำเนินการก่อสร้าง / ปรับปรุงโรงอาหารให้แก่โรงเรียนระดับประถมศึกษาที่ขาดแคลน จำนวน 50 โรงเรียนทั่วประเทศ พร้อมสนับสนุนอุปกรณ์เครื่องครัวที่จำเป็น โดยร่วมมือกับสำนักงานการศึกษาขั้นพื้นฐาน กระทรวงศึกษาธิการ เพื่อขับเคลื่อนโครงการให้สำเร็จภายในระยะเวลา 5 ปี ตั้งแต่ปี...
17. “Ajinomoto” receives the 2012 Award of Contribution in Labour Management
        Mr.Somkiat Chayasriwong, Permanent Secretary, Ministry of Labour, presented the plaque to Mr. Suchart Narksavaek, Managing Director of Ajinomoto Co., (Thailand) Ltd. as one of outstanding companies showing high contribution in the area of labour management. The presentation was conducted on the occasion of the 20th anniversary of Ministry of Labour, held recently at Field Marshal Por Phibunsongkhram conference room, Ministry of Labour building             ...
18. “Ajinomoto” presents 2013 AJT Scholarship for 25 consecutive years.
  Assoc. Prof. Sakarindr Bhumiratana, Chairman of Ajinomoto Foundation (4th upper right) together with Directors of Ajinomoto Foundation and Ajinomoto’s executives honorably joined the 2013 AJT scholarship presentation ceremony which has been held for the 25 consecutive years. The scholarship was divided to 2 categories; Good GPA and Special Talents. There were 535 students selected to receive the scholarship this year at the total amount of 1.2 Million Baht (1,205,000 Baht). The presentation ceremony was held at the auditorium, Sri Ayutthaya School, Bangkok   ...
19. “Ajinomoto Foundation” donates 3 million baht to support voluntary camps.
  Mr. Etsuhiro Takato (6th right) and Mr.Pichien Koosmith (7th right), Vice president of Ajinomoto Foundation together with other directors donated subsidy and company products worth 3,000,000 (3 Million Baht) to representatives of the selected voluntary camps from various universities nationwide. This activity has been under “Building Camp for Smiles...by Ajinomoto Foundation” for the second consecutive year, in order to support building construction of the government organizations or schools in needy area. This year, there were 8 selected voluntary camps. The presentation ceremony was held recently at Si Ayutthaya building, Si Ayutthaya Rd., Bangkok. ...
20. Institution of Nutrition, Mahidol University joins hands with “Ajinomoto” to open up the 1st Research and Education Unit on Sensory Science for Better Nutrition in Thailand.
  Institution of Nutrition, Mahidol University opens up the 1st “Research and Education Unit on Sensory Science for Better Nutrition” in Thailand, under the memorandum of understanding with Ajinomoto Co., Inc., Japan and Ajinomoto Co., (Thailand) Ltd.  “Sensory Science for Better Nutrition” is the course study and research on food taste & palatability effects toward nutritional conditions. Food taste directly helps receive food nutrient which results in nutrition and health growth.  However, a nutrition problem presently is related to the loss of tastes, in which there are groups of people such as patients and elderly etc. suffer the symptom of malnutrition by the fact that they tend to eat less or may have to add too much seasoning to increase palatability. Therefore, many studies discover that patients who have good nutrition tend to have better recovery after treatment, and those who lack of proper nutrition could experience worsen symptom. The study of “Research and Education Unit on Sensory Science for Better Nutrition” that directly focuses nutrition improvement is still not much perceived. To deeply understand taste receptor mechanism, dietetics, nutritionists, along with doctors could prepare food formulation to match with the need of patients and elderly, especially those who face difficulties of behavior change. For instance, there will be the study of food formulation to make patients and elderly accept the tastes and feel like eating which is a challenging study, especially for nutritionists to help prevent patients and elderly from disease and reduce medicine use.  Meanwhile, the knowledge will become more and more important since non-communicable disease patients are increasing, and populations in Asian countries become what is so-called “Aging society” swiftly.   Assoc. professor. Dr. Visith Chavasith, Director of Institution of Nutrition, Mahidol University, sai...
27 Items
11. Ajinomoto Jok Tem Kam TM
     "Ajinomoto Joke Tem Cum™", instant rice porridge     You can try the delicious taste easily within 3 minutes  with full of dried egg and soft rice.  just by adding boiling water.      There are 4 flavors           Pork Flavor           Chicken Flavor           Pork Seaweed Flavor           Pork Palo Flavor           Available : 7-eleven and stores nearby ...
12. Birdy® Pri-mo
  Birdy® Pri-mo a new definition of ready to drink coffee that will make  you relax in every moment with very smooth espresso coffee taste mix and match well with delicious New Zealand milk.  You can enjoy the good taste of coffee with low cholesterol and low fat in one bottle. Whatever mood you’re in or what is it that you need; whether it’s to awake, to refresh, to relax, Birdy® Pri-mo will always gives you “Pleasure” that enrich & uplift your feeling whenever, wherever you take it.  Let’s be Birdy® Pri-mo fanpage to update the our news and activities at www.facebook.com/birdyworld ...
13. Packaging Materials
    Shrink Label The label is created from strong, versatile, heated-shrink plastic film. When heated, it fits neatly to most shapes of containers Vivid 360 multi-color photo-gravure printing is possible. Flexible Packaging As regards flexible packaging materials, Fuji Ace supplies not only monolayer film but also laminated film for various applications, such as pouches for retorted foods or high-grade retorted foods and standing pouches. We also ready to supply the highest quality packages best fitting the product to be packed no matter how various it may be; powdered, viscous, granular or liquid.   ...
14. YumYum® Cup TemTem
  YumYum® Cup TemTem MooSub YumYum® Cup TemTem MooSub that delicious in rich soup of pork and fragrant smell of pork. You delicious with real pork and egg that increase deliciousness. YumYum® Cup TemTem TomYumKung YumYum® Cup TemTem TomYumKung with real TomYum style. To delicious in spicy flavor and increase real shrimp. YumYum® Cup TemTem TomYum Ta Lay Mor Fai YumYum® Cup TemTem TomYum Ta Lay Mor Fai for "people love sea food". It delicious in spicy and sour flavor and fragrant smell of sea food that be full of real crab in Yum Yum Cup TemTem style.   YumYum® Cup TemTem TomYum Kung Nam Khon ...
15. Frozen Foods, "AJINOMOTO®"
         Gyoza, Japanese Dumpling (pork&chicken) Gyoza, the original Japanese style dumpling stuffed with pork and chicken meat mashed with vegetables and seasonings to make the savory taste for this appetizer menu. Wrapping with soft dough sheet in Japanese style, the dumplings can be cooked in many ways you like such as Japanese style fried, deep fried, or boiled. Cooking preparation methods: Method 1 Put one table spoon of oil on a pan and uses high heat. Then put frozen dumplings in the pan and fry for 1 minute by using high heat. Pour a cup of water (60 ml) down in the hot pan and close the lid for 4 minutes with medium heat. After that, open the lid and leave it for 1 minute until the water in the pan is evaporated. Method 2 Deep fry the frozen dumplings in temperature of 170°C - 180°C for 3 minutes. Method 3 Boil the dumplings in boiling water for about 3 minutes 30 seconds.                 Japanese Cripsy Fired Chicken Once you bite it, you cannot forget its authentic Japanese food & cripsy coating. It might also be useful for side dish or appetizer Cooking Instruction Deep Fry Fry frozen product at 170oC - 180oC for about 4 min 30 sec. or Deep Fry - Fry frozen product at 170oC - 180oC for about 3 min 30 sec. ...
16. "AJI-NO-MOTO Plus"
    "AJI-NO-MOTO Plus" is produced by a mixing process of 98 % MSG with 2% ribonucleotides (1 % Inosinate and 1 % Guanylate). "AJI-NO-MOTO Plus"provides a synergy between MSG and ribonucleotides enhancing flavor and taste of food. Ajinomoto Plus can be used as ingredient for every kind of food and suitable for restaurant and food service industry. It can be kept for more than 2 years with good quality in a sealed package from the date of manufacturing. "AJI-NO-MOTO Plus"produced by Ajinomoto Thailand is complied with Halal requirement certified by Islamic Committee Office of Thailand.                  78 g ( 12 baht)             225 g ( 31 baht)           450 g ( 60 baht)   ...
17. ACTIVA® TG
    PRODUCT INFORMATION Transglutaminase(TG), which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various foods containing proteins.> TG, an original product of Ajinomoto®, is an enzyme that can bind the protein molecules together. Using TG, the key material, together with other food materials, we have been developing different kinds of preparations which can be used in a various food applications. Types of TG preparations are as follows. "ACTIVA®"TG-B water solution type and “ACTIVA®” TG-B powder sprinkle type readily bind not only meat and fish but also fish roe or shellfish. Strong binding is maintained even during slicing, freezing, or cooking. "ACTIVA®"TG-K Improves the natural elasticity of fish paste (surimi) products. "ACTIVA®"TG-AK Imp...
18. YumYum Changnoi®
    "YumYum Changnoi®" has developed the product to satisfy the consumers’ especially children need by improving quality of noodle to be more elasticity and softer with keeping scrumptious soup that make from 100% pork. "YumYum Changnoi® Super", minced pork with Japanese sauce flavor is the noodle with soup which developed its taste and portion especially for kids. The noodle taste is well-round with pork spare rib soup, full aroma of Japanese soy sauce which provide the children’s favorite authentic taste and good aroma. "YumYum Changnoi® Super" is available in 45 grams pouch (4 baht) at the general stores near you.   YumYum Chang Noi Ma Nao sour flavor and fragrant smell of lemon. Yum Yum Chang Noi Ba Be Q flavor and fragrant smell of Ba Be Q style. ...
19. Rosdee
    "RosDee®" is pioneer of flavor seasoning powder which being your helper to make variety menus for Thai cooking with the most delicious easily: well-blended taste and nice aroma Because RosDee® has right combination of well-selected raw material ingredients. And "RosDee®" And has been a part of happiness of Thai family for more than 30 years Brand Site http://www.rosdee.co.th/ For soup : Add RosDee® 2 tablespoons (18g.) per 1 liter of water For stir fry : Add RosDee® 1 tablespoon (9g.) for stir-fried vegetable or meat   For deep fry or grill : Add RosDee® 2 tablespoons (18g.) for 500gram of meat   ...
20. "RosDeemenu"
     "RosDee Menu" , completed-taste menu seasoning powder for cooking specific menu more conveniently and deliciously. With combination of spices and seasoning in one sachet that are well selected and formulated to have well-blended delicious taste, your cooking will be easier and more enjoyable than ever. Available for your selection which are Chinese Five Spice Stew, Spicy Soup (Tom Yum), Hot-Basil Stir fried, Stir-fried Oyster Sauce, Spicy&Sour Soup, Green Curry,  Laab-Namtok, red curry, marinate&grill sauce and roasted red pork sauce         ...
1 2 3 4