บริษัท อายิโนะโมะโต๊ะ (ประเทศไทย) จำกัด [Ajinomoto Co.,(Thailand) Ltd.] ผู้ผลิตสินค้าอุปโภค-บริโภค เครื่องปรุงรส บะหมี่สำเร็จรูป เครื่องดื่ม อาหารสำเร็จรูป.
 
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35 Items
11. “Ajinomoto Foundation” delivers new canteens worth 1 million Baht to carry on “50 Years : 50 Schools” project
  On January 24, 2011, Mr.Sakol  Khemapak, Adviser to the Minister, and  Mr. Thongchai Dhammasukati, Deputy Governor of Kamphaeng Phet, were honorably invited to preside over “The 1st& 2nd Canteen Opening Ceremony’” under “50 years 50 schools” Project at Wat Sawang Arom School, Khanu Woralaksaburi District, Kamphaeng Phet. The project is one of the corporate CSR pathways under the responsibility of “Ajinomoto Foundation.”  Mr.Sonthi Ampaichitt, Vice Chairman, was a representative to deliver these two new canteens worth 1, 000,000 Baht to Mr. Chairat  Sirinwong, Director of Wat Sawang Arom School, and Mr.Jatupume  Prapat, Director of Baan Pluk Mai Dhum School, as the construction of these two canteens were firstly accomplished.  The “50 Years: 50 Schools” project was initiated to celebrate the 50 years Anniversary of Ajinomoto Co., (Thailand) Ltd. and has the target to build the new canteen for schools that lack the financial support or short of supplies for 50 schools all around the country.  The schools are selected by Office of The Basic Education Commission (OBEC) from Ministry of Education (MOE) and Ajinomoto Foundation will provide 500,000 baht budget (five hundred thousands baht) for each school, which is at the total amount of 25 million Baht. The purpose of the provision is to promote good nutrition and good health of Thai students for better learning efficiency.  The project began since the academic year of 2010 and is expected to finish within 5 years in 2015, which is to follow the social contribution mindset on the 50th anniversary that says “Ajinomoto always grow with Thais.”...
12. Ajinomoto’s 3rd time for The Prime Minister’s Best Industry Award
  General Prayut Chan-O-Cha, the Prime Minister, presented the 2016 Prime Minister’s Best Industry Award in the category of Environment Quality Conservation to Mr.Kaoru Kurashima, President of Ajinomoto Co., (Thailand) Ltd. on the occasion that the Ajinomoto’s Phra Pradaeng Factory has won the award this year. This is the 3rd consecutive year of the company in receiving such honorable award following to the Pathum Thani and the Kamphaeng Phet Factory respectively. The presentation ceremony was recently held at Challenger Hall, Impact Muang Thong Thani....
13. “Ajinomoto” appoints the new President in Thailand
  The Board of Directors of Ajinomoto Co., Inc., Japan has appointed Mr.Kaoru Kurashima as the new President of Ajinomoto Co., (Thailand) Ltd, to succeed Mr. Etsuhiro Takato, who has completed presidential term in Thailand, effective from July 2016 onwards. Mr. Kaoru Kurashima, aged 56, joined Ajinomoto Co., Inc. Japan since 1984 with more than 32 years experiences in management & marketing both domestic and overseas. He was the President of Ajinomoto in Peru and Indonesia before his assignment in Thailand where he will oversee all business operation of the Ajinomoto Group of Companies in Thailand and in ASEAN region. ...
14. First Umami seminar of 50 Executive Chefs nationwide
  Ajinomoto Co. (Thailand) Ltd. led by Mr. Masato Kohtani; Director and Thai Chef Association led by Chef Jamnong Nirangsan; Chairman jointly hosted the exclusive seminar for 50 Executive Chefs from renown hotels nationwide. We can say that it is the first time of gathering as many Executive chefs in the seminar like this. The seminar has been organized in order to educate Umami and Glutamate knowledge under the concept of “Umami!  Flavoring Experience The Professional” on 29 - 30 November 2010 at Pullman Bangkok King Power Hotel.We were honored by Mr. Eugene Imm; a representative of Umami Information Center (UIC), Japan to be our special guest speaker. Moreover, all chefs had a chance to visit Nhong Kae factory to see production process of “Ros Dee” product before ending this seminar. Not only the seminar and activities that impressed chefs, but also the new knowledge and friendship they have got.             All chefs backed home and will apply the Umami knowledge to create Thai Umami recipe with their own style to be gathered for production of the first Umami cookbook in Thailand for further perusal in Food and Nutrition related fields. ...
15. Ajinomoto Supports “World Blood Donor Day 2016
            Mr. Phan Wannamethee (2nd from right), Secretary General of Thai Red Cross Society, received supported money for T-shirt production worth 50,000 Baht from Mr.Itoomi Watanabe (2nd from left),  Managing Director of Ajinomoto Co., (Thailand) Ltd., in order to use as souvenirs to blood donors during the 2016 World Blood Donor Day. The presentation ceremony was recently held at National Blood Center, Thai Red Cross Society, Bangkok.   ...
16. “Birdy” cheers for Thai Athletes in every match
  Mr. Puthit Tiantitikul (far right), Brand Manager of Birdy canned coffee product, together with Prof. Emeritus Charoen Wattanasin (center), Vice President of the National Olympic Committee of Thailand, recently joined the press conference of “Team Thailand Campaign” organized by Dentsu Media (Thailand) Ltd., attended by Mr.Nakorn Silachai and Thai athletes at Central World. The campaign was initiated to encourage all fans to cheer for Thai athletes in every match....
17. Ajinomoto promotes “Green Business Model”
            Mr.Toru Nakamura (3rd from left), Vice President of Ajinomoto Co., (Thailand) Ltd., together with other executives managements recently joined a group photo at Ajinomoto green innovative booth exposition in the “Eco-Products International Fair 2016”, organized by the Federation of Thai Industries at BITECH Bangna. The Ajinomoto Group aims for creating the best business value and developing Thai society while protecting world environment sustainably. ...
18. "OBEC" hands AJINOMOTO to select the needy 10 schools nationwide
  Dr. Chinnapat  Bhumirat, Secretary-General of the Office of the Basic Education Commission (OBEC) received the donation fund at amount of 5,000,000 Baht (Five Million Baht) from Ajinomoto Foundation led by Mr. Sonthi Ampaichitt, Vice Chairman,  together with Dr.Arun Predeedilok, Director and Mr.Masato Kohtani, Director and Secretary. The donation budget will be allocated for canteen constructions of the first 10 schools in rural areas nationwide to pursue the project entitled “50 Years 50 Schools” which is the project in celebrating 50th Anniversary of Ajinomoto Co., (Thailand) Ltd.  The project will be running for 5 years under the total budget of 25 Million Baht.The ceremony was held recently at the OBEC’s Conference Room with 10 directors of the selected schools participating in the ceremony. ...
19. “Ajinomoto” Celebrates 56th Anniversary with “Birthday Blood Donation Campaign”
  Mr. Etsuhiro Takato (center), President of Ajinomoto Co., (Thailand) Ltd. teamed up the Ajinomoto’s management staffs and employees to join Birthday Blood Donation Campaign on its 56th Anniversary Celebration, honored by Commander Dr. Ubonwan Jarunreungrit (3rd from left), Director of National Blood Centre of the Thai Red Cross Society. The activity has run for 15th consecutive year to encourage contribution mindset among employees which is an important part of Ajinomoto’s CSR Policy. The activity was recently held at Ajinomoto (Head Office), Si Ayutthaya Building, Bangkok. ...
20. CSR news "50Y 50School" (test guide line)
   (test guide line) เนื่องด้วยในปี 2553 นี้ บริษัท อายิโนะโมะโต๊ะ ( ประเทศไทย ) จำกัด ได้ดำเนินธุรกิจในประเทศไทยครบ 50 ปี และบริษัทฯ ได้มีปณิธานอันแน่วแน่ในการดำเนินธุรกิจให้เติบโตเคียงคู่สังคมไทย ภายใต้แนวคิด "Ajinomoto always grows with Thais" เพื่อเป็นการเฉลิมฉลองครบรอบ 50 ปี พร้อมตอบสนองแนวคิดดังกล่าว  บริษัทฯ จึงได้ริเริ่มโครงการที่เป็นประโยชน์ต่อสังคม โดยเฉพาะอย่างยิ่งต่อเด็กด้อยโอกาสในประเทศไทย  ภายใต้โครงการ “50 ปี 50 โรงเรียน” โดยใช้งบประมาณกว่า 25 ล้าน เพื่อดำเนินการก่อสร้าง / ปรับปรุงโรงอาหารให้แก่โรงเรียนระดับประถมศึกษาที่ขาดแคลน จำนวน 50 โรงเรียนทั่วประเทศ พร้อมสนับสนุนอุปกรณ์เครื่องครัวที่จำเป็น โดยร่วมมือกับสำนักงานการศึกษาขั้นพื้นฐาน กระทรวงศึกษาธิการ เพื่อขับเคลื่อนโครงการให้สำเร็จภายในระยะเวลา 5 ปี ตั้งแต่ปี...
25 Items
11. YumYum® Cup TemTem
  YumYum® Cup TemTem MooSub YumYum® Cup TemTem MooSub that delicious in rich soup of pork and fragrant smell of pork. You delicious with real pork and egg that increase deliciousness. YumYum® Cup TemTem TomYumKung YumYum® Cup TemTem TomYumKung with real TomYum style. To delicious in spicy flavor and increase real shrimp. YumYum® Cup TemTem TomYum Ta Lay Mor Fai YumYum® Cup TemTem TomYum Ta Lay Mor Fai for "people love sea food". It delicious in spicy and sour flavor and fragrant smell of sea food that be full of real crab in Yum Yum Cup TemTem style.   YumYum® Cup TemTem TomYum Kung Nam Khon ...
12. Frozen Foods, "AJINOMOTO®"
         Gyoza, Japanese Dumpling (pork&chicken) Gyoza, the original Japanese style dumpling stuffed with pork and chicken meat mashed with vegetables and seasonings to make the savory taste for this appetizer menu. Wrapping with soft dough sheet in Japanese style, the dumplings can be cooked in many ways you like such as Japanese style fried, deep fried, or boiled. Cooking preparation methods: Method 1 Put one table spoon of oil on a pan and uses high heat. Then put frozen dumplings in the pan and fry for 1 minute by using high heat. Pour a cup of water (60 ml) down in the hot pan and close the lid for 4 minutes with medium heat. After that, open the lid and leave it for 1 minute until the water in the pan is evaporated. Method 2 Deep fry the frozen dumplings in temperature of 170°C - 180°C for 3 minutes. Method 3 Boil the dumplings in boiling water for about 3 minutes 30 seconds.                 Japanese Cripsy Fired Chicken Once you bite it, you cannot forget its authentic Japanese food & cripsy coating. It might also be useful for side dish or appetizer Cooking Instruction Deep Fry Fry frozen product at 170oC - 180oC for about 4 min 30 sec. or Deep Fry - Fry frozen product at 170oC - 180oC for about 3 min 30 sec. Pan Fry ...
13. "AJI-NO-MOTO Plus"
    "AJI-NO-MOTO Plus" is produced by a mixing process of 98 % MSG with 2% ribonucleotides (1 % Inosinate and 1 % Guanylate). "AJI-NO-MOTO Plus"provides a synergy between MSG and ribonucleotides enhancing flavor and taste of food. Ajinomoto Plus can be used as ingredient for every kind of food and suitable for restaurant and food service industry. It can be kept for more than 2 years with good quality in a sealed package from the date of manufacturing. "AJI-NO-MOTO Plus"produced by Ajinomoto Thailand is complied with Halal requirement certified by Islamic Committee Office of Thailand.                  78 g ( 12 baht)             225 g ( 31 baht)           450 g ( 60 baht)   ...
14. Birdy® Barista
  Birdy® Barista, new premium ready-to-drink canned coffee in shot style packaging. We offer you fine quality, inense taste&aromatic coffee from well selected Arabica bean. Let wake you up in every morning by these intense coffee shot. Ready to serve you for 2 flavors "Latte Shot", this flavor is well blended of intense from coffee and smoothness from milk, for those who love well blended of coffee and milk. "Espresso Shot", this flavor is the most intense ready-to-drink canned coffee, for those who really loves sensation of coffee. The new Birdy® Barista is available at 7-11. ...
15. ACTIVA® TG
    PRODUCT INFORMATION Transglutaminase(TG), which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various foods containing proteins. TG, an original product of Ajinomoto®, is an enzyme that can bind the protein molecules together. Using TG, the key material, together with other food materials, we have been developing different kinds of preparations which can be used in a various food applications. Types of TG preparations are as follows. "ACTIVA®"TG-B water solution type and “ACTIVA®” TG-B powder sprinkle type readily bind not only meat and fish but also fish roe or shellfish. Strong binding is maintained even during slicing, freezing, or cooking. "ACTIVA®"TG-K Improves the natural elasticity of fish paste (surimi) products. "ACTIVA®"TG-AK Improve...
16. YumYum Changnoi®
    "YumYum Changnoi®" has developed the product to satisfy the consumers’ especially children need by improving quality of noodle to be more elasticity and softer with keeping scrumptious soup that make from 100% pork. "YumYum Changnoi® Super", minced pork with Japanese sauce flavor is the noodle with soup which developed its taste and portion especially for kids. The noodle taste is well-round with pork spare rib soup, full aroma of Japanese soy sauce which provide the children’s favorite authentic taste and good aroma. "YumYum Changnoi® Super" is available in 45 grams pouch (4 baht) at the general stores near you.     YumYum Chang Noi Super Lemon sour flavor and fragrant smell of lemon.   Yum Yum Chang Noi BBQ flavor and fragrant smell of Ba Be Q style. ...
17. Rosdee
    "RosDee®" is pioneer of flavor seasoning powder which being your helper to make variety menus for Thai cooking with the most delicious easily: well-blended taste and nice aroma Because RosDee® has right combination of well-selected raw material ingredients. And "RosDee®" And has been a part of happiness of Thai family for more than 30 years Brand Site http://www.rosdee.co.th/ For soup : Add RosDee® 2 tablespoons (18g.) per 1 liter of water For stir fry : Add RosDee® 1 tablespoon (9g.) for stir-fried vegetable or meat   For deep fry or grill : Add RosDee® 2 tablespoons (18g.) for 500gram of meat   ...
18. "RosDeemenu"
                 RosDee menu® is specific menu seasoning that using for make your favorite menu with easy cooking and deliciously because it combines with complete ingredient and seasoning in one sachet. Just only use RosDee Menu follows our instruction, you will enjoy your delicious dish with complete aroma and taste every day.                      There are various menus available for your selection including Chinese Five Spices, Tom Yum, Hot Basil Stir Fried, Stir Fried Oyster Sauce, Soup, Spicy & Sour Soup, Green Curry, Laab-Namtok, Marinate & Grill Sauce, Roasted Red Pork Sauce, Thai Spicy Salad Sauce, Kaeng Leang and Kua Kling Sauce.                                                ...
19. YumYum® Premier Bowl
  "YumYum® Premium Bowl Moo Tun" YumYum® Premium Bowl Moo Tun is new convenience that respond of consumer. It has real pork and rich soup with mushroom and carrot. You can to buy at 7-eleven only. "YumYum® Premium Bowl Suki" YumYum® Premium Suki is new flavor.   ...
20. YumYum® Good Meal
  YumYum® introduces new instant noodle bowl "YumYum® Good Meal" provied convenience and complete deliciousness with high quality vegetable and meat chuncks. The products comes with 2 flavors distinguished into 2 styles. "Chashu Shoyu flavor" provied the deliciousness of Japanese style, well round taste and nice aroma bonito soup with big Chashu pork chunks, egg and seaweed served with elastic noodle.   "Yentafo Tom Yum flavor" provided the deliciousness of Thai style, comes with spicy-sweet-sour soup taste from authentic Yentafo sauce with big white mushroom, kanikama ,and tofu.    ...
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