บริษัท อายิโนะโมะโต๊ะ (ประเทศไทย) จำกัด [Ajinomoto Co.,(Thailand) Ltd.] ผู้ผลิตสินค้าอุปโภค-บริโภค เครื่องปรุงรส บะหมี่สำเร็จรูป เครื่องดื่ม อาหารสำเร็จรูป.
 
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39 Items
11. “Ajinomoto Foundation” delivers new canteens worth 1 million Baht to carry on “50 Years : 50 Schools” project
  On January 24, 2011, Mr.Sakol  Khemapak, Adviser to the Minister, and  Mr. Thongchai Dhammasukati, Deputy Governor of Kamphaeng Phet, were honorably invited to preside over “The 1st& 2nd Canteen Opening Ceremony’” under “50 years 50 schools” Project at Wat Sawang Arom School, Khanu Woralaksaburi District, Kamphaeng Phet. The project is one of the corporate CSR pathways under the responsibility of “Ajinomoto Foundation.”  Mr.Sonthi Ampaichitt, Vice Chairman, was a representative to deliver these two new canteens worth 1, 000,000 Baht to Mr. Chairat  Sirinwong, Director of Wat Sawang Arom School, and Mr.Jatupume  Prapat, Director of Baan Pluk Mai Dhum School, as the construction of these two canteens were firstly accomplished.  The “50 Years: 50 Schools” project was initiated to celebrate the 50 years Anniversary of Ajinomoto Co., (Thailand) Ltd. and has the target to build the new canteen for schools that lack the financial support or short of supplies for 50 schools all around the country.  The schools are selected by Office of The Basic Education Commission (OBEC) from Ministry of Education (MOE) and Ajinomoto Foundation will provide 500,000 baht budget (five hundred thousands baht) for each school, which is at the total amount of 25 million Baht. The purpose of the provision is to promote good nutrition and good health of Thai students for better learning efficiency.  The project began since the academic year of 2010 and is expected to finish within 5 years in 2015, which is to follow the social contribution mindset on the 50th anniversary that says “Ajinomoto always grow with Thais.”...
12. Ajinomoto Foundation Signs MOU with Ministry of Education through “Ajinomoto for Thais: Better Nutrition, Stronger Nation Project”
  Ajinomoto Foundation continues its key intention to promote sustainable education of Thai youth. Recently, Dr.Sakarindr Bhumiratana, Chairman of Ajinomoto Foundation, signed a Memorandum of Understanding with Ministry of Education represented by Mr. Karoon Sakulpradit, Secretary-General, Office of the Basic Education Commission, for a strategic partnership in elevating better nutrition through the “Ajinomoto For Thais: Better Nutrition, Stronger Nation Project”. Under the MOU’s term, both organizations will jointly implement the construction of 50 sanitary canteens for needy schools nationwide while enlightening good nutrition practice to its teachers and personnel at the total budget of 50 Million Baht, effective for a period of 5 years, starting from the year 2016 onwards. This is the second united agreement with Ministry of Education after the first MOU under “50 years 50 schools project” had ended in 2015 while 50 constructed canteens under such project have already been in used and fully benefits to schools and students all over the country. Through envisioned outcomes, there will be 100 Ajinomoto canteens covering needy schools across the country and more than 50,000 students therein will acquire amended nutrition which truly helps support education development in Thai society. ...
13. Ajinomoto Foundation delivers the 50th canteen building
  Mr.Itoomi Watanabe (5th from right) and Mr.Suchart Narksavaek (4th from right), Director and Secretary of Ajinomoto Foundation recently delivered the final canteen building under “50 years 50 schools” project to Wat Kork Chang School represented by Mr.Weerasak Wijitsaengsri (5th from left), Vice Governor of Suphan Buri Province. The project initiated by Ajinomoto Foundation since 2010 with the total budget at 25 MB to construct 50 canteen buildings in rural areas nationwide. ...
14. First Umami seminar of 50 Executive Chefs nationwide
  Ajinomoto Co. (Thailand) Ltd. led by Mr. Masato Kohtani; Director and Thai Chef Association led by Chef Jamnong Nirangsan; Chairman jointly hosted the exclusive seminar for 50 Executive Chefs from renown hotels nationwide. We can say that it is the first time of gathering as many Executive chefs in the seminar like this. The seminar has been organized in order to educate Umami and Glutamate knowledge under the concept of “Umami!  Flavoring Experience The Professional” on 29 - 30 November 2010 at Pullman Bangkok King Power Hotel.We were honored by Mr. Eugene Imm; a representative of Umami Information Center (UIC), Japan to be our special guest speaker. Moreover, all chefs had a chance to visit Nhong Kae factory to see production process of “Ros Dee” product before ending this seminar. Not only the seminar and activities that impressed chefs, but also the new knowledge and friendship they have got.             All chefs backed home and will apply the Umami knowledge to create Thai Umami recipe with their own style to be gathered for production of the first Umami cookbook in Thailand for further perusal in Food and Nutrition related fields. ...
15. Ajinomoto Foundation joins Thai PBS on “Give warmness” project
  Ms.Puangrat Songmuang (center), Director of Thai Public Broadcasting Service (Thai PBS) received 2,500 blankets worth 625,000 Baht from Mr.Itomi Watanabe (2nd from left) and Mr.Suchart Narksavaek (2nd from right), Director and Secretary- General of Ajinomoto Foundation to give aid for cold sufferers through the project “Give warmness to Bueng Kan villagers”. The presentation ceremony was recently held at Thai PBS Television Station, Vibhavadi-Rangsit Road. ...
16. Ajinomoto Foundation brings happiness on National Children’s Day
  Mr.Etsuhiro Takato (2nd from right), Vice Chairman of Ajinomoto Foundation, delivered company’s products worth 1,020,000 Baht to Ms. Em-orn Phothongsaengarun (center), Director of Information Technology and Communication Center, the Secretariat of the Prime Minister, aims to support the activities of “2016 National Children’s Day” organized by the Secretariat of the Prime Minister and 42 government agencies nationwide. The presentation ceremony was recently held at Ajinomoto Co., (Thailand) Ltd., Si-Ayutthaya Road, Bangkok....
17. Ajinomoto’s new chief eyes for global top ten listed companies
  Mr.Takaaki Nishii (center), the new President and CEO of Ajinomoto Co., Inc., Japan, recently visited Thailand to observe seasoning and beverage products in the country as Thailand is strategically set as one of the Ajinomoto’s 5-star countries including Brazil, Indonesia, Vietnam and the Philippines to drive double profit growth, entails Ajinomoto achieving the mission to be one of global top ten FMCG companies by 2020....
18. Ajinomoto wins “Business Ethics Standard Best Award 2015”
  Prof. Dr. Kasem Watanachai (right), the King Bhumibol’s Privy Councilor, presented an honorary award to Ajinomoto Co., (Thailand) Ltd., represented by Mr. Suchart Narksavaek (center), Managing Director as for the outstanding governance working management system and ethics of business code of conduct, organized by The Thai Chamber of Commerce. The presentation ceremony was held at Dusit Thani Hotel, Bangkok. ...
19. "OBEC" hands AJINOMOTO to select the needy 10 schools nationwide
  Dr. Chinnapat  Bhumirat, Secretary-General of the Office of the Basic Education Commission (OBEC) received the donation fund at amount of 5,000,000 Baht (Five Million Baht) from Ajinomoto Foundation led by Mr. Sonthi Ampaichitt, Vice Chairman,  together with Dr.Arun Predeedilok, Director and Mr.Masato Kohtani, Director and Secretary. The donation budget will be allocated for canteen constructions of the first 10 schools in rural areas nationwide to pursue the project entitled “50 Years 50 Schools” which is the project in celebrating 50th Anniversary of Ajinomoto Co., (Thailand) Ltd.  The project will be running for 5 years under the total budget of 25 Million Baht.The ceremony was held recently at the OBEC’s Conference Room with 10 directors of the selected schools participating in the ceremony. ...
20. Ajinomoto Foundation cooperates with ThaiPBS to deliver winter blankets to the cold sufferers in Bueng Kan Province
  Ajinomoto Foundation leading by Mr.Itomi Watanabe (2nd from left) and Mr.Suchart Narksavaek (2nd from right), Director of Ajinomoto Foundation delivers winter blankets worth 625,000 Baht to Ms.Puangrat Songmuang, on duty for Director General of ThaiPBS as the “Give warmness to Bueng Kan’s villagers” project by “Sathani Prachachon Television Program” broadcast on ThaiPBS Channel to help the cold sufferers in Bueng Kan Province                 The ceremony was recently held at ThaiPBS Television Station, Vibhavadi-Rangsit Road. ...
28 Items
11. Birdy® Pri-mo
  Birdy® Pri-mo a new definition of ready to drink coffee that will make  you relax in every moment with very smooth espresso coffee taste mix and match well with delicious New Zealand milk.  You can enjoy the good taste of coffee with low cholesterol and low fat in one bottle. Whatever mood you’re in or what is it that you need; whether it’s to awake, to refresh, to relax, Birdy® Pri-mo will always gives you “Pleasure” that enrich & uplift your feeling whenever, wherever you take it.  Let’s be Birdy® Pri-mo fanpage to update the our news and activities at www.facebook.com/birdyworld ...
12. Packaging Materials
    Shrink Label The label is created from strong, versatile, heated-shrink plastic film. When heated, it fits neatly to most shapes of containers Vivid 360 multi-color photo-gravure printing is possible. Flexible Packaging As regards flexible packaging materials, Fuji Ace supplies not only monolayer film but also laminated film for various applications, such as pouches for retorted foods or high-grade retorted foods and standing pouches. We also ready to supply the highest quality packages best fitting the product to be packed no matter how various it may be; powdered, viscous, granular or liquid.   ...
13. YumYum® Cup TemTem
  YumYum® Cup TemTem MooSub YumYum® Cup TemTem MooSub that delicious in rich soup of pork and fragrant smell of pork. You delicious with real pork and egg that increase deliciousness. YumYum® Cup TemTem TomYumKung YumYum® Cup TemTem TomYumKung with real TomYum style. To delicious in spicy flavor and increase real shrimp. YumYum® Cup TemTem TomYum Ta Lay Mor Fai YumYum® Cup TemTem TomYum Ta Lay Mor Fai for "people love sea food". It delicious in spicy and sour flavor and fragrant smell of sea food that be full of real crab in Yum Yum Cup TemTem style.   YumYum® Cup TemTem TomYum Kung Nam Khon ...
14. Frozen Foods, "AJINOMOTO®"
         Gyoza, Japanese Dumpling (pork&chicken) Gyoza, the original Japanese style dumpling stuffed with pork and chicken meat mashed with vegetables and seasonings to make the savory taste for this appetizer menu. Wrapping with soft dough sheet in Japanese style, the dumplings can be cooked in many ways you like such as Japanese style fried, deep fried, or boiled. Cooking preparation methods: Method 1 Put one table spoon of oil on a pan and uses high heat. Then put frozen dumplings in the pan and fry for 1 minute by using high heat. Pour a cup of water (60 ml) down in the hot pan and close the lid for 4 minutes with medium heat. After that, open the lid and leave it for 1 minute until the water in the pan is evaporated. Method 2 Deep fry the frozen dumplings in temperature of 170°C - 180°C for 3 minutes. Method 3 Boil the dumplings in boiling water for about 3 minutes 30 seconds.                 Japanese Cripsy Fired Chicken Once you bite it, you cannot forget its authentic Japanese food & cripsy coating. It might also be useful for side dish or appetizer Cooking Instruction Deep Fry Fry frozen product at 170oC - 180oC for about 4 min 30 sec. or Deep Fry - Fry frozen product at 170oC - 180oC for about 3 min 30 sec. Pan Fry ...
15. "AJI-NO-MOTO Plus"
    "AJI-NO-MOTO Plus" is produced by a mixing process of 98 % MSG with 2% ribonucleotides (1 % Inosinate and 1 % Guanylate). "AJI-NO-MOTO Plus"provides a synergy between MSG and ribonucleotides enhancing flavor and taste of food. Ajinomoto Plus can be used as ingredient for every kind of food and suitable for restaurant and food service industry. It can be kept for more than 2 years with good quality in a sealed package from the date of manufacturing. "AJI-NO-MOTO Plus"produced by Ajinomoto Thailand is complied with Halal requirement certified by Islamic Committee Office of Thailand.                  78 g ( 12 baht)             225 g ( 31 baht)           450 g ( 60 baht)   ...
16. Birdy® Barista
  Birdy® Barista, new premium ready-to-drink canned coffee in shot style packaging. We offer you fine quality, inense taste&aromatic coffee from well selected Arabica bean. Let wake you up in every morning by these intense coffee shot. Ready to serve you for 2 flavors "Latte Shot", this flavor is well blended of intense from coffee and smoothness from milk, for those who love well blended of coffee and milk. "Espresso Shot", this flavor is the most intense ready-to-drink canned coffee, for those who really loves sensation of coffee. The new Birdy® Barista is available at 7-11. ...
17. ACTIVA® TG
    PRODUCT INFORMATION Transglutaminase(TG), which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various foods containing proteins. TG, an original product of Ajinomoto®, is an enzyme that can bind the protein molecules together. Using TG, the key material, together with other food materials, we have been developing different kinds of preparations which can be used in a various food applications. Types of TG preparations are as follows. "ACTIVA®"TG-B water solution type and “ACTIVA®” TG-B powder sprinkle type readily bind not only meat and fish but also fish roe or shellfish. Strong binding is maintained even during slicing, freezing, or cooking. "ACTIVA®"TG-K Improves the natural elasticity of fish paste (surimi) products. "ACTIVA®"TG-AK Improve...
18. YumYum Changnoi®
    "YumYum Changnoi®" has developed the product to satisfy the consumers’ especially children need by improving quality of noodle to be more elasticity and softer with keeping scrumptious soup that make from 100% pork. "YumYum Changnoi® Super", minced pork with Japanese sauce flavor is the noodle with soup which developed its taste and portion especially for kids. The noodle taste is well-round with pork spare rib soup, full aroma of Japanese soy sauce which provide the children’s favorite authentic taste and good aroma. "YumYum Changnoi® Super" is available in 45 grams pouch (4 baht) at the general stores near you.     YumYum Chang Noi Super Lemon sour flavor and fragrant smell of lemon.   Yum Yum Chang Noi BBQ flavor and fragrant smell of Ba Be Q style. ...
19. Rosdee
    "RosDee®" is pioneer of flavor seasoning powder which being your helper to make variety menus for Thai cooking with the most delicious easily: well-blended taste and nice aroma Because RosDee® has right combination of well-selected raw material ingredients. And "RosDee®" And has been a part of happiness of Thai family for more than 30 years Brand Site http://www.rosdee.co.th/ For soup : Add RosDee® 2 tablespoons (18g.) per 1 liter of water For stir fry : Add RosDee® 1 tablespoon (9g.) for stir-fried vegetable or meat   For deep fry or grill : Add RosDee® 2 tablespoons (18g.) for 500gram of meat   ...
20. "RosDeemenu"
                 RosDee menu® is specific menu seasoning that using for make your favorite menu with easy cooking and deliciously because it combines with complete ingredient and seasoning in one sachet. Just only use RosDee Menu follows our instruction, you will enjoy your delicious dish with complete aroma and taste every day.                      There are various menus available for your selection including Chinese Five Spices, Tom Yum, Hot Basil Stir Fried, Stir Fried Oyster Sauce, Soup, Spicy & Sour Soup, Green Curry, Laab-Namtok, Marinate & Grill Sauce, Roasted Red Pork Sauce, Thai Spicy Salad Sauce, Kaeng Leang and Kua Kling Sauce.                                                ...
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