บริษัท อายิโนะโมะโต๊ะ (ประเทศไทย) จำกัด [Ajinomoto Co.,(Thailand) Ltd.] ผู้ผลิตสินค้าอุปโภค-บริโภค เครื่องปรุงรส บะหมี่สำเร็จรูป เครื่องดื่ม อาหารสำเร็จรูป.
 
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33 Items
11. “Ajinomoto Foundation” delivers new canteens worth 1 million Baht to carry on “50 Years : 50 Schools” project
  On January 24, 2011, Mr.Sakol  Khemapak, Adviser to the Minister, and  Mr. Thongchai Dhammasukati, Deputy Governor of Kamphaeng Phet, were honorably invited to preside over “The 1st& 2nd Canteen Opening Ceremony’” under “50 years 50 schools” Project at Wat Sawang Arom School, Khanu Woralaksaburi District, Kamphaeng Phet. The project is one of the corporate CSR pathways under the responsibility of “Ajinomoto Foundation.”  Mr.Sonthi Ampaichitt, Vice Chairman, was a representative to deliver these two new canteens worth 1, 000,000 Baht to Mr. Chairat  Sirinwong, Director of Wat Sawang Arom School, and Mr.Jatupume  Prapat, Director of Baan Pluk Mai Dhum School, as the construction of these two canteens were firstly accomplished.  The “50 Years: 50 Schools” project was initiated to celebrate the 50 years Anniversary of Ajinomoto Co., (Thailand) Ltd. and has the target to build the new canteen for schools that lack the financial support or short of supplies for 50 schools all around the country.  The schools are selected by Office of The Basic Education Commission (OBEC) from Ministry of Education (MOE) and Ajinomoto Foundation will provide 500,000 baht budget (five hundred thousands baht) for each school, which is at the total amount of 25 million Baht. The purpose of the provision is to promote good nutrition and good health of Thai students for better learning efficiency.  The project began since the academic year of 2010 and is expected to finish within 5 years in 2015, which is to follow the social contribution mindset on the 50th anniversary that says “Ajinomoto always grow with Thais.”...
12. Ajinomoto Cooking Club invites “Chef Prachan” promoting umami tips
  “Ajinomoto Cooking Club: Happy Kitchen for Food Lovers” led by Mr. Suchart Narksavaek (3rd from right), Managing Director of Ajinomoto Co., (Thailand) Ltd. welcomed a group of teachers and students in Hotel Management program from Siam Dhurakit Technological College to join the cooking workshop and umami knowledge application, honorary demonstrated by Chef Prachan Wong-Uthaipan (center), Board Of Director of Thai Chefs Association, to pass on culinary techniques and umami tips for further applying in their vocational field. The activity was recently held at Ajinomoto Cooking Club, 15 Fl. of Sri Ayutthaya Building, Sri Ayutthaya Road, Bangkok.     ...
13. Ajinomoto Foundation hands over 10 MB for Canteen Construction
  Mr.Sanit Yamgesorn (3rd from left), Senior Advisor in Policy and Planning of the Office of the Basic Education Commission, representatively received 10 Million Baht from Mr.Phichien Koosmith (3rd from right), Vice Chairman of Ajinomoto Foundation, for canteen construction of the 10 needy schools selected in the 2nd year under the "Ajinomoto for Thais: Better Nutrition, Stronger Nation" project. Under this project, the Foundation will support construction budget to 10 qualified schools each year for a period of 5 years started from 2015 academic year onwards. The ceremony was recently held at the OBEC1 conference room, Ministry of Education.   ...
14. First Umami seminar of 50 Executive Chefs nationwide
  Ajinomoto Co. (Thailand) Ltd. led by Mr. Masato Kohtani; Director and Thai Chef Association led by Chef Jamnong Nirangsan; Chairman jointly hosted the exclusive seminar for 50 Executive Chefs from renown hotels nationwide. We can say that it is the first time of gathering as many Executive chefs in the seminar like this. The seminar has been organized in order to educate Umami and Glutamate knowledge under the concept of “Umami!  Flavoring Experience The Professional” on 29 - 30 November 2010 at Pullman Bangkok King Power Hotel.We were honored by Mr. Eugene Imm; a representative of Umami Information Center (UIC), Japan to be our special guest speaker. Moreover, all chefs had a chance to visit Nhong Kae factory to see production process of “Ros Dee” product before ending this seminar. Not only the seminar and activities that impressed chefs, but also the new knowledge and friendship they have got.             All chefs backed home and will apply the Umami knowledge to create Thai Umami recipe with their own style to be gathered for production of the first Umami cookbook in Thailand for further perusal in Food and Nutrition related fields. ...
15. Director-General of the Department of Industrial Works visits PPD Factory
              Mr.Mongkol Pruekwatana, Director – General of Department of Industrial Works, together with working team of Industrial Environment Research and Development Bureau visited Ajinomoto Co. (Thailand) Ltd., Phra Pradaeng Factory welcomed by Mr.Thongdee Paso, Director and PPD Factory Manager, including explaining water system management and efficient wastewater treatment process of factory on behalf of being a factory model of the Industries Together Conserve River Project, in addition, receiving the Prime Minister’s Industry Award 2016 in the category of “Environmental Quality Conservation” as well. ...
16. Birdy donates to Kumamoto quake-hit Area in Japan
              Mr.Haruhiko Emura, Unit Manager of Processed Food & Beverage Unit, Ajinomoto Co., (Thailand) Ltd. presented revenue from “Rock the World Concert by Birdy” at amount of 250,000 Baht to Mr.Shiro Sadoshima, Japanese Ambassador of Thailand as an assistant fund for habilitation of earthquake damaged area in Kumamoto province of Japan. The Birdy caravan concert was conducted totally 5 times which received very good feedback from more than 10,000 fans joined the concert.                           The presentation ceremony was recently held at the Embassy of Japan, Bangkok. ...
17. “Birdy®” sponsors The Voice Thailand Season 5
           Mr. Puthit Tiantitikul, Brand Manager of Birdy® canned coffee product, attended the press conference of The Voice Thailand Season 5 together with Coach Kong, Coach Joey Boy, Coach Singto, and the latest coach Da Endorphine. In this regard, Birdy® Espresso supported this TV program under the concept "Go for Goal" in order to encourage everyone chasing their own dream.          Birdy® is the No.1 canned coffee of customers winning the heart of their customers who prefer intense and well-blended coffee taste from dark roasted coffee beans, uniquely developed by "Birdy" since beginning.           The press conference was recently held at Center Point Studio, Sukhumvit 105. ...
18. Ajinomoto grants Award and Research Funding
  Dr.Sakarindr Bhumiratana (right), Chairman of Ajinomoto Foundation presented “Ajinomoto Award” and research funding worth 100,000 Baht to Prof.Dr. Soottawat Benjakul (2nd from right), lecturer from the Department of Agro-Industry, Prince of Songkla University, for his outstanding research entitled “The Development of Phosphate and Non-Phosphate Replacer in Shrimp Processing”.    The presentation was recently organized in the 2016 Food Innovation Asia Conference, at BITEC Bangna, Bangkok.     ...
19. "OBEC" hands AJINOMOTO to select the needy 10 schools nationwide
  Dr. Chinnapat  Bhumirat, Secretary-General of the Office of the Basic Education Commission (OBEC) received the donation fund at amount of 5,000,000 Baht (Five Million Baht) from Ajinomoto Foundation led by Mr. Sonthi Ampaichitt, Vice Chairman,  together with Dr.Arun Predeedilok, Director and Mr.Masato Kohtani, Director and Secretary. The donation budget will be allocated for canteen constructions of the first 10 schools in rural areas nationwide to pursue the project entitled “50 Years 50 Schools” which is the project in celebrating 50th Anniversary of Ajinomoto Co., (Thailand) Ltd.  The project will be running for 5 years under the total budget of 25 Million Baht.The ceremony was held recently at the OBEC’s Conference Room with 10 directors of the selected schools participating in the ceremony. ...
20. Ajinomoto Foundation grants Scholarship to study in Japan for the 8th consecutive Year
  Mr.Kaoru Kurashima (3rd from left), Vice Chairman of Ajinomoto Foundation, together with top managements honorably presented scholarship under the “2016 Ajinomoto Scholarship for ASEAN International Students” Project for studying a Master Degree at University of Tokyo Graduate School, Japan, to Mr.Paween Pongsomboon, a student from Electronics and Communication Engineering Major, Sirindhorn International Institute of Technology, Thammasat University. This scholarship is bond-free worth 30 Million Yen throughout 3 academic years, jointly arranged by Ajinomoto Foundation Thailand and Ajinomoto Scholarship Foundation Japan. The ceremony was recently held at Si Ayutthaya Building, Head Office, Ajinomoto Co., (Thailand) Ltd. ...
23 Items
11. YumYum® Cup TemTem
  YumYum® Cup TemTem MooSub YumYum® Cup TemTem MooSub that delicious in rich soup of pork and fragrant smell of pork. You delicious with real pork and egg that increase deliciousness. YumYum® Cup TemTem TomYumKung YumYum® Cup TemTem TomYumKung with real TomYum style. To delicious in spicy flavor and increase real shrimp. YumYum® Cup TemTem TomYum Ta Lay Mor Fai YumYum® Cup TemTem TomYum Ta Lay Mor Fai for "people love sea food". It delicious in spicy and sour flavor and fragrant smell of sea food that be full of real crab in Yum Yum Cup TemTem style.   YumYum® Cup TemTem TomYum Kung Nam Khon ...
12. Frozen Foods, "AJINOMOTO®"
         Gyoza, Japanese Dumpling (pork&chicken) Gyoza, the original Japanese style dumpling stuffed with pork and chicken meat mashed with vegetables and seasonings to make the savory taste for this appetizer menu. Wrapping with soft dough sheet in Japanese style, the dumplings can be cooked in many ways you like such as Japanese style fried, deep fried, or boiled. Cooking preparation methods: Method 1 Put one table spoon of oil on a pan and uses high heat. Then put frozen dumplings in the pan and fry for 1 minute by using high heat. Pour a cup of water (60 ml) down in the hot pan and close the lid for 4 minutes with medium heat. After that, open the lid and leave it for 1 minute until the water in the pan is evaporated. Method 2 Deep fry the frozen dumplings in temperature of 170°C - 180°C for 3 minutes. Method 3 Boil the dumplings in boiling water for about 3 minutes 30 seconds.                 Japanese Cripsy Fired Chicken Once you bite it, you cannot forget its authentic Japanese food & cripsy coating. It might also be useful for side dish or appetizer Cooking Instruction Deep Fry Fry frozen product at 170oC - 180oC for about 4 min 30 sec. or Deep Fry - Fry frozen product at 170oC - 180oC for about 3 min 30 sec. Pan Fry ...
13. "AJI-NO-MOTO Plus"
    "AJI-NO-MOTO Plus" is produced by a mixing process of 98 % MSG with 2% ribonucleotides (1 % Inosinate and 1 % Guanylate). "AJI-NO-MOTO Plus"provides a synergy between MSG and ribonucleotides enhancing flavor and taste of food. Ajinomoto Plus can be used as ingredient for every kind of food and suitable for restaurant and food service industry. It can be kept for more than 2 years with good quality in a sealed package from the date of manufacturing. "AJI-NO-MOTO Plus"produced by Ajinomoto Thailand is complied with Halal requirement certified by Islamic Committee Office of Thailand.                      78 g ( 12 baht)             225 g ( 31 baht)           450 g ( 60 baht)   ...
14. Birdy® Barista
  Birdy® Barista, new premium ready-to-drink canned coffee in shot style packaging. We offer you fine quality, inense taste&aromatic coffee from well selected Arabica bean. Let wake you up in every morning by these intense coffee shot. Ready to serve you for 2 flavors "Latte Shot", this flavor is well blended of intense from coffee and smoothness from milk, for those who love well blended of coffee and milk. "Espresso Shot", this flavor is the most intense ready-to-drink canned coffee, for those who really loves sensation of coffee. The new Birdy® Barista is available at 7-11. ...
15. ACTIVA® TG
    PRODUCT INFORMATION Transglutaminase(TG), which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various foods containing proteins. TG, an original product of Ajinomoto®, is an enzyme that can bind the protein molecules together. Using TG, the key material, together with other food materials, we have been developing different kinds of preparations which can be used in a various food applications. Types of TG preparations are as follows. "ACTIVA®"TG-B water solution type and “ACTIVA®” TG-B powder sprinkle type readily bind not only meat and fish but also fish roe or shellfish. Strong binding is maintained even during slicing, freezing, or cooking. "ACTIVA®"TG-K Improves the natural elasticity of fish paste (surimi) products. "ACTIVA®"TG-AK Improve...
16. YumYum Changnoi®
    "YumYum Changnoi®" has developed the product to satisfy the consumers’ especially children need by improving quality of noodle to be more elasticity and softer with keeping scrumptious soup that make from 100% pork. "YumYum Changnoi® Super", minced pork with Japanese sauce flavor is the noodle with soup which developed its taste and portion especially for kids. The noodle taste is well-round with pork spare rib soup, full aroma of Japanese soy sauce which provide the children’s favorite authentic taste and good aroma. "YumYum Changnoi® Super" is available in 45 grams pouch (4 baht) at the general stores near you.     YumYum Chang Noi Super Lemon sour flavor and fragrant smell of lemon.   Yum Yum Chang Noi BBQ flavor and fragrant smell of Ba Be Q style. ...
17. Rosdee
    "RosDee®" is pioneer of flavor seasoning powder which being your helper to make variety menus for Thai cooking with the most delicious easily: well-blended taste and nice aroma Because RosDee® has right combination of well-selected raw material ingredients. And "RosDee®" And has been a part of happiness of Thai family for more than 30 years Brand Site http://www.rosdee.co.th/ For soup : Add RosDee® 2 tablespoons (18g.) per 1 liter of water For stir fry : Add RosDee® 1 tablespoon (9g.) for stir-fried vegetable or meat   For deep fry or grill : Add RosDee® 2 tablespoons (18g.) for 500gram of meat   ...
18. “Spark Shot”, Energy Powder Beverage
  New! “Spark Shot”, Energy Powder Beverage                   “Spark Shot” is an energy powder beverage contains source of recovery function, vitamin and amino acid which helps you recover from tiredness and get ready for work throughout the day. This new product comes in portable sachet, soluble in cold water and now is available for 5 baht/sachet at convenience store nationwide.       There are 2 sizes : 5 sachets / pouch (23 Baht) and 25 sachets / pouch (93 Baht)         ...
19. "RosDeemenu"
                 RosDee menu® is specific menu seasoning that using for make your favorite menu with easy cooking and deliciously because it combines with complete ingredient and seasoning in one sachet. Just only use RosDee Menu follows our instruction, you will enjoy your delicious dish with complete aroma and taste every day.                      There are various menus available for your selection including Chinese Five Spices, Tom Yum, Hot Basil Stir Fried, Stir Fried Oyster Sauce, Soup, Spicy & Sour Soup, Green Curry, Laab-Namtok, Marinate & Grill Sauce, Roasted Red Pork Sauce, Thai Spicy Salad Sauce, Kaeng Leang and Kua Kling Sauce.                                                ...
20. Takumi-Aji®
  “Takumi-Aji®” A new packaging of Takumi-Aji® was changed with more eye-catching design. The tastes of all 3 flavors were developed with more deliciousness and well-blending. “Takumi-Aji®” is produced from good quality of Japanese soy sauce with natural fermented process providing appetizing aroma and well-blended taste in Japanese style. There are a small size suitably used to add flavor on your dish, and a bigger size used during your cooking preparation. “Takumi-Aji®” comes with 3 product types listed as follows: Shoyu I Pun Purple bottle. Sauce Pad Green bottle. Teriyaki Red-brown bottle. “Takumi-Aji® Sauce” helps you make a delicious Japanese menu in your own style. Takumi-Aji® Shoyu I Pun Takumi-Aji® Sauce Pad Takumi-Aji® Teriyaki ...
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