KAMPHAENG PHET FACTORY
ESTABLISHMENT: A.D. 1997
The Kamphaeng Phet Factory comprises of 2 company’s production bases to produce “AJI-NO-MOTO®” product in 1997 and Ribonucleotides product, flavor enhancer, under the brand “AJITIDE® I+G” in 2003, which is widely used in industrial food manufacturing such as instant noodles, sauces, snacks, etc. Both of our products are produced from tapioca starch as main raw material. In addition, the factory has implemented “Biomass Boiler Technology” by using rice husks to produce stream energy instead of fuel oil. This helps reduce petroleum import and reduce carbon dioxide or Green House Effect emission, which is the cause of global warming. Besides, it helps create value added to the agricultural waste products and generate more incomes to local farmers. Moreover, the Ajinomoto exhibition center to provide umami information, MSG production and ASV story to the public is located here as well.