"Beyond promises, Ajinomoto advances greenhouse gas reduction, turning the climate crisis into an opportunity for sustainability."

Recently, Ajinomoto Co., (Thailand) Ltd., reaffirmed its position as a model organization in climate change management by advancing carbon strategies in the food sector. Mr. Smith Phetdi, Sustainability Promotion Department Manager, served as keynote speaker at a session on “Carbon Management Technology and Innovation Policy for Executives,” organized by the National Higher Education, Science, Research and Innovation Policy Council (NXPO) at the Grande Centre Point Hotel Lumpini, Bangkok.



The event aimed to strengthen the capacity of senior executives from both the public and private sectors, equipping them as change agents to help shape the nation’s future. It provided in-depth knowledge on carbon management technologies, innovations, and policies to support the development of carbon strategies, value chain management, and a sustainability-ready workforce for the global and regional economy under the UNFCCC Technology Mechanism.


Ajinomoto’s participation reflects its firm commitment as a global food manufacturer that not only faces climate-related risks but also plays a critical role in advancing sustainability. The company operates under the Ajinomoto Group Creating Shared Value (ASV) framework, generating value for the economy, society, and the environment.

Ajinomoto Thailand is fully committed to managing greenhouse gas (GHG) emissions across all scopes as a key step toward carbon neutrality and Net Zero by 2050. The company works closely with partners in industry, government, and academia, investing sustainably in clean technologies, environmental innovations, responsible agriculture, and supply chain practices to drive sustainable change.