Ajinomoto enlightens Knowledge and Opportunity for Food Vendors


            Ajinomoto Co., (Thailand) Ltd., organized the cooking training and workshop for the 7th Group of Food Vendors to develop food knowledge and skill as well as exclusive cooking tips via various popular trendy menus under the project “Cooking Tips to attract Customers by Ajinomoto Cooking Club”, lectured by Asst. Prof. Chutchanok Boonchai (Center), a specialist from the Science Program of Nutrition and Culinary, Suan Dusit University, passing on knowledge and technique throughout the course. Apart from quality products delivering to consumers, the Ajinomoto Group also promotes healthy living society in accordance with the “Ajinomoto Group Creating Shared Value (ASV)” policy.

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