Ajinomoto makes Umami well recognition in the global stage


          Assoc. Prof. Dr. Emorn Udomkesmalee (2nd from left), Advisory Panel for the Nutrition Association of Thailand and Assoc. Prof. Dr. Ratchanee Kongkachuichai (2nd from right), Director of the Institute of Nutrition of Mahidol University, photographed with Mr.Takaaki Nishii (middle), the CEO and President of Ajinomoto Co., Inc., Japan, Mr. Kaoru Kurashima (right), President of Ajinomoto Co., (Thailand) Ltd. during attending the “World Umami Forum”, a global consortium stage bringing together food scientist experts, renowned researchers and top culinary experts around 200 persons across the globe to deepen understanding the umami, the evaluation of the latest researches as well as its essential role in American cuisines. The event recently took place at the Conrad Hotel, New York City, the United States (USA).

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