Ajinomoto heightens Opportunity for Food Vendors
Ajinomoto Co., (Thailand) Ltd., welcomed the second group of 20 food vendors to learn exclusive
cooking tips under the project “Learn cooking tips, attract customers by Ajinomoto Cooking Club”, lectured by Asst. Prof. Marin Salee, a specialist from Department of Food and Nutrition, Faculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, to pass on nutrition knowledge and cooking technique using Rosdee Noodle Soupand Rosdee Menu products for menu application and to further their own food business.
The activity was recently held at Ajinomoto Cooking Club, Si Ayutthaya Building, Bangkok.