Ajinomoto Thailand

ACTIVA

Transglutaminase (TG) is an enzyme which is widely distributed in nature and composed of simple amino acid chains. IT is known as "Meat glue" which can bind food proteins together.
<p>Meat Binder Product Group</p>

Meat Binder Product Group

<p>Texture Improver Product Group</p>

Texture Improver Product Group

<p>Clean Label Texture Improver</p>

Clean Label Texture Improver

<p>Phosphate Free Yield Improver</p>

Phosphate Free Yield Improver

<p>Texture Improver in starch based product</p>

Texture Improver in starch based product

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