Q : 1. What is Umami?
A : Umami is one of the core fifth tastes. Its taste is the savory deliciousness mellow taste.
Q : 2. Is there any kind of umami seasoning apart from MSG?
A : 1) I+G is a combination of IMP and GMP as an umami flavor enhancer.
2) Concetrated MSG is umami seasoning powder that contains MSG and I+G, giving a more intense umami flavor than MSG when used in equal amount.
Q : 3. Why does AJI NUA SUPER give umami taste 10 times more than normal MSG?
A : Because in AJI NUA SUPER recipe contains combination of MSG and I+G in the right proportion to enhance the umaminess by synergistic effect at 10 times.
Q : 4. How is AJI NUA SUPER different from AJI-NO-MOTO® and AJI-NO-MOTO® PLUS?
A : - AJI NUA SUPER gives umami taste 10 times more than AJI-NO-MOTO®.
- AJI-NO-MOTO® PLUS gives umami taste 2 times more than AJI-NO-MOTO®.
- AJI-NUA SUPER gives umami taste 10 times more than AJI-NO-MOTO®
Besides, both AJI-NO-MOTO® PLUS and AJI NUA SUPER ontain MSG and I+G while AJI-NO-MOTO® contain only MSG100%.
Q : 5.What is the shelf life of AJI NUA SUPER?
A : 24 months from the date of manufacture. You can see the expiration date as stated on the label.
Q : 6. Recommendations for the storage of the product.
A : Keep in a dry place at normal temperature. Avoid sunlight and heat. After opening, the bag should be tightly closed.
Q : 7. If using more than the recommended dosage, will it affect the taste of the food or not?
A : Gives the food more rich taste and umaminess.
Q : 8. If you keep the product and it forms. Is it still can use?
A : If the powder forms, it can press to break and still can use. The quality does not deteriorate but if the powder forms cannot press to break will result in inhomogeneity It may cause the food to have an unstable taste.