
AJI-NO-MOTO Plus
AJI-NO-MOTO PLUS
Concentrated Monosodium Glutamate Formula (x2 Intensity)
Enhances rich and mellow flavor while improving cost efficiency.
Why AJI-NO-MOTO PLUS
More cost-effective
Use only half the amount (½) compared with regular MSG (AJI-NO-MOTO).
Reduce Sodium & Sugar
Enhances flavor so effectively that it can reduce the need for other seasonings, such as salt and sugar, helping lower overall sodium and excessive richness (less greasy taste).
Suitable for all types of cooking
Perfect for commercial kitchens or home cooking.
![]() | Size 10 kilograms | For product inquiries, please contact Call: 06 3207 0753 E-mail: ponlagrid.techatawee.y7z@asv.ajinomoto.com |
Ingredients • Monosodium L-glutamate (INS 621) 98% • Disodium 5’-ribonucleotide (INS 635) 2% |
![]() | 1. Use Only ½ AJI-NO-MOTO PLUS uses only half the amount compared with regular MSG. How much AJI-NO-MOTO PLUS should I use? For 500 g of food: • AJI-NO-MOTO PLUS: Use only ½ teaspoon (2 g) • Regular MSG: 1 teaspoon (4 g) |
![]() | 2. Better Value and Savings AJI-NO-MOTO PLUS uses less than regular MSG, delivering longer usage and better cost efficiency. How long does one pack last? Example: • AJI-NO-MOTO Plus 420 g: up to 210 uses • Regular MSG 500 g: about 125 uses |
![]() | 3. Deliciously Mellow AJI-NO-MOTO PLUS delivers a delicious, mellow "Umami" taste for various dishes. What dishes can I use AJI-NO-MOTO PLUS for? • Stir-fried dishes, spicy salads, curries, soups, including hot and sour soups (Tom Yum) • Meat marinades for grilling or frying • Dipping sauces such as spicy sauce (Jaew), seafood sauce, meatball sauce, sukiyaki sauce It is highly versatile and suitable for commercial restaurant or home cooking, making every meal deliciously mellow, easy, and economical. Recommended dish types - Isan Food (Thai Northeast Food) - Rich Noodle Soups such as Boat noodle and Chicken noodle - Rice and Curry - Made to Order |
![]() | AJI-NO-MOTO PLUS – 2x Concentrated Formula Boosts delicious-mellow taste and enhances the aroma of spices, making dishes richer and more appetizing. |

















