Kaori Goma Salad Dressing

Sauce of Ajinomoto Salad Dressing Brand is produced in Thailand by Siam Yamamori Co., Ltd. under control of Ajinomoto Co., (Thailand) Ltd.. The sauce is Japanese style which is developed for Thai people.

The product contains 3 of grounded spices including: garlic, ginger, onion.

Packaging size unit rely on product's states of matter. Since Goma Shouyu Salad Dressing (Ajinomoto Salad Dressing Brand) is liquid, its packaging size unit is milliliter (ml). Kaori Goma Salad Dressing (Ajinomoto Salad Dressing Brand) is mixture of solid and liquid. Thus, its packaging size unit is gram (g).

Yes, it can be adapted into other dishes. For example, Goma Shouyu Salad Dressing (Ajinomoto Salad Dressing Brand) can be either Japanese salad dressing, or Japanese stir fry sauce; such as stir fried pork with ginger and sauce.

Goma Shouyu Salad Dressing (Ajinomoto Salad Dressing Brand) can be kept for 11 months after manufacturing date. Kaori Goma Salad Dressing (Ajinomoto Salad Dressing Brand) can be kept for 8 months after manufacturing date. Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) can be kept for 6 months after manufacturing date. The munufacturing date and best before date are on the packaging.

Shaking before use. Keep in refrigerator after opened. Durring the storage, layer seperation possibly occur. It does not affect to product quality. And it is not harmful to health.

Kaori Goma Salad Dressing (Ajinomoto Salad Dressing Brand) does not contain meat but it contains egg. Thus, the product is not recommened for vegan. Vegetarian may accept this product, depends on personal preference (because of egg). Also, this product is not recommened for Muslim because it is not certified by Halal. Goma Shouyu Salad Dressing (Ajinomoto Salad Dressing Brand) is vegetatian because it does not contain neither meat nor egg. However, it is not recommended for Muslim because alcohol is contained. Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) does not contain meat but it contains egg. Thus, the product is not recommened for vegan. Vegetarian may accept this product, depends on personal preference (because of egg). Also, this product is not recommened for Muslim because it is not certified by Halal.

According to our research among users, Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) is creamy and high intensity. Also, it has sour and sweet taste which go well with greasy dishes. Therefore, it suits for being used as dipping sauce. Moreover, it still be a good choice for salad dressing.

Only packaging design is revised in order to match the product usage. The recipe still be maintained.

Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) has creamy texture and intense taste. It is good for being served as dipping sauce, especially for meat because it can cut-off the greasiness of meat. Kaori Goma Salad Dressing (Ajinomoto Salad Dressing Brand) gives well round taste with outstanding roasted sesame aroma that can increase appetite. Thus, it is recommened for salad.

Fructose syrup gives similar sweetness to sugar but sweetness of fructose syrup is milder. Thus, fructose syrup can give more well-blend taste to the product. Also, fructose syrup is in liquid form which is more suitable for the processing of dipping sauce production.

Yes, it can be used as salad dressing.

According to our research among users, the product is better used as dipping sauce, espectially for fatty meat, because of its creamy texture and intense taste. Therefore, the product usage is revised and recommunicated. However, the product still be able to use as salad dressing because the recipe still be the same.