Ajinomoto Pork Gyoza
Ajinomoto Pork Gyoza
provides firm and juicy filling of Gyoza, produced from non-pathogenic pork meat selected that ensure product quality. Providing well balance of pepper, garlic and ginger as Thai preference taste and neat folding following Authentic Japanese style.
20 g./piece x 30 piece/bag x 6 bags/carton
Contains Wheat, Soybean. Also may contain Eggs, Milk.
Ajinomoto Pork Gyoza
Pan-fry:
Pour 1 tablespoon of oil on pan and heat it. Then place Frozen Gyoza on pan, heat for 1 minute. Pour 1 cup of water (60 ml.) on heated pan, close the lid and leave it for 4 minutes with medium heat. Take off the lid, continue heating around 1 minute until water is evaporated.
Steam:
Steam for 5 minutes.
Boil:
Boil in boiled water for 3 minutes and 30 seconds.
Deep fry:
Fry at 170°C - 180°C for 3 minutes."
Where To Buy
Modern foodservice Sales team
Ajinomoto Sales (Thailand). Co., Ltd
487/1, Si Ayutthaya Rd., Thanon Phayathai Sub-district,
Ratchathewi District, Bangkok 104000
Tel. 0-2247-7000 #1263-1270
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