Krispy Crispy Gyoza (Chicken)
Krispy Crispy Gyoza (Chicken)
has a well-balanced taste of chicken, vegetables, seasoning and taste of pepper and garlic. Suitable for deep-fry, pan- Fry and steam as you desire.
13 g/pcs x 60 pcs/bag x 6 bags/ctn
Contains Wheat, Soybean. Also may contain Eggs, Milk.
Deep fry :
Deep fry the frozen Gyoza in temperature of 170-180°c for 4 minutes.
Pan fry (Japanese style):
Put 1 tablespoon of oil on a pan and use high heat. Then put frozen Gyoza in the pan and fry for 1 minute by using high heat.Pour a cup of water (60 ml.) down in the hot pan and close the lid for 4 minutes with medium heat. After that, open the lid and leave it for 1 minute until the water in the pan is evaporated.
Steam:
Steam the frozen Gyoza in temperature of 170-180°c for 4 minutes.
Boil:
Boil the Gyoza in the boiling water for about 3 minutes 30 seconds.
Where To Buy
Modern foodservice Sales team
Ajinomoto Sales (Thailand). Co., Ltd
487/1, Si Ayutthaya Rd., Thanon Phayathai Sub-district,
Ratchathewi District, Bangkok 104000
Tel. 0-2247-7000 #1263-1270
Relate Products
Japanese Dumpling (Pork & Chicken)
Vegetable Gyoza
Ajiwai Tonkatsu
Japanese Style Crispy Fried Chicken