Hondashi
HON-DASHI®
is made from dried bonito and combine with selective ingredients, suitable for cooking Japanese menu and soup to give good uniqe aroma and delicious taste.
Size
1000
g.
Price
-
Baht
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Monosodium L-glutamate (INS 621) 32.50%, Disodium 5’Inosinate (INS 631) 2.60%, Disodium Succinate (INS 364 (ii)) 0.36%, Non-Iodized Salt, Lactose, Sugar, Dried Bonito Tuna Powder, Bonito Extract, Yeast Extract |  |
Where To Buy
Modern foodservice Sales team
Ajinomoto Sales (Thailand). Co., Ltd
487/1, Si Ayutthaya Rd., Thanon Phayathai Sub-district,
Ratchathewi District, Bangkok 104000
Tel. 0-2247-7000 #1263-1270
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Q&A
Shelf-life of Hondashi is 18 months from its manufacturing date. After the product has been opened, keep it in dry place.
Hondashi is imported from Japan.
7 grams of Hondashi per 1,000 cm3 of soup. The suggested amount of use is labelled on packaging. Also customer can adjust amount of use for preference taste.
It is an original of 'Umami' (tasty taste) which is a heart of Japanese food, such as, Dashi soup, Fish stock, and other variety menus. With high technology processing, Hondashi is in granule form which well keep aroma of Bonito and give standard flavour.