Ajinomoto Pork Gyoza
Ajinomoto Pork Gyoza
Pork Gyoza is produced from well selected non pathogenic pork meat. Balance flavor from pepper, garlic and ginger following Thai preference taste. Meticulous wrapping is provided. Suitable for Pan-fry, Steam, Boil, Deep-fry.
- Well selected of non pathogenic pork meat
- Well balance of flavor from pepper, garlic and ginger
- Good mixture of pork and vegetable that realize firm, tender and juicy filling
- Meticulous wrapping to reduce food waste
20 g./piece x 30 piece/bag
Cooking instruction • Pan-fry
1. Pour 1 tablespoon of oil on pan and heat it
2. Place Frozen Gyoza on pan, heat for 1 minute
3. Pour 1 cup of water (60 ml) on heated pan, close the lid and leave it for 4 minutes with medium heat.
4. Take off the lid, continue heating around 1 minute until water is evaporated.
• Steam : Steam for 5 minute
• Boil : Boil in boiled water for 3 minutes and 30 seconds.
• Deep-Fry : Fry at 170-180 °c for 3 minutes.
Storage Instruction: Keep Frozen. Store at -18°C or below (Do not refreeze after defrosted)
Ingredient: Flour 34%, Pork 27%, Vegetables (Cabbage, Onion, Garlic Chives) 21%, Pork fat 10%, Seasoning 7%, [Flavor enhancers (Monosodium L-glutamate)]
Allergen information: Contains Wheat, Soybean. Also may contain Eggs, Milk.
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