Takumi Aji®

“Takumi Aji Sauce” is a seasoning sauce made from Japanese natural fermented soy sauce. The taste is delicious, mellow, delicious, sweet, perfect. and help maintain the color of the food to look appetizing It can be used to cook a variety of dishes like general seasoning sauces. There are 3 flavors in total: 1) Shoyu I Pun (Japanese shoyu) 2) Sauce Pad ( Stir-fried sauce) 3) Teriyaki Sauce