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Ajinomoto Thailand

Takumi Aji® Shoyu I Pun (Japanese shoyu)

Shoyu I Pun, Brand “Takumi Aji” is produced from good quality of Japanese soy sauce with natural fermented process under Japanese Production Technology. Takumi Aji Shoyu I Pun gives well-blended taste suitable for dipping, dropping, stir frying, stewing, steaming and etc. Takumi Aji Shoyu I Pun can apply for many Thai menus and Japanese menus as soy sauce or cooking sauce.

Size
100
ml.
Price
18
Bath

Ingredients
Japanese Soy Sauce 20%, Fructose Syrup 10%, Non-Iodized Salt 9%, Sugar 8%

Allergen Information
Contains Wheat, Soybean and may contain Egg, Milk

 

 

 

 

 

Other Product

FAQ

Q : Does Takumi-Aji® suitable for Vegetarian?

A : All Takumi-Aji® 3 recipes contained alcohol from natural fermented process.Sauce Pad contains of garlic which not suitable for vegetarians. Please, consider each individual.

Q : Does Takumi-Aji® has Hala certificate?

A : No, Takumi-Aji® doesn't has Halal certificate.