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Ajinomoto Thailand

Monosodium Glutamate (MSG)

MSG is the purest form of umami and is widely used as a quick and easy way to add savory deliciousness to meals.

What is AJI-NO-MOTO® and how is it made?

A popular seasoning and flavor enhancer, AJI-NO-MOTO®, an MSG (monosodium glutamate) product, is the purest form of umami, the fifth taste, altogether different from sweet, salty, sour

Can Ajinomoto Co. Export Japan’s Healthy Lifespan?

Most people probably imagine living in a small room in a big city. Getting stuffed onto a morning subway that’s so crowded sometimes you can’t put your feet down. Regularly working overtime past midnight. And probably taking up smoking to deal with all the stress.

Can a Little Umami Seasoning Help with a Big Health Problem?

Usually, when you show up for a doctor’s appointment, one of the first thing that happens is that somebody puts a blood pressure cuff on your arm, puffs it up, and makes a note on your chart. If you’re lucky—and healthy—that’s the only time you have to think about your blood pressure. For many others, the doctor might tell you your blood pressure is a little high, and that you should watch what you eat or exercise more.

How Does the Information We Consume Affect the Foods We Consume?

For years, Ajinomoto Co., Inc. (“Ajinomoto Co.”) has been disseminating information about umami, MSG, food and nutrition to help people in Japan and throughout the world to eat well and live well.

Research: MSG May Help People With Dementia

As scientists and researchers continue to learn more and more about the human organism, people are living longer and healthier than ever before. Advances in medicine and healthcare have turned diseases that were once considered fatal into “chronic conditions” that can be lived with for decades.