Ajinomoto joins forces with ABC Cooking Studio to conduct cooking class with delicious salt reduction concept!

           Recently, Ajinomoto Co., (Thailand) Ltd. joined hands with ABC Cooking Studio to hold cooking class workshop for young cooking lovers, presenting menu Chahan (Japanese fried rice) and Clam Miso Soup, which was developed with the idea of "Delicious and nutritionally balanced diets". Aside from the cooking class, Ajinomoto nutritionist also provided easy nutrition knowledge, cooking techniques, and how to apply the art and science of umami to significantly reduce sodium contained in the recipe while its taste is still delicious.

            The activity took place at ABC Cooking Studio, Central World, welcoming youngsters to have fun experience through cooking practice on how to easily make a delicious balanced meal, including delicious salt reduction. Through this program, Ajinomoto has passed on its amino acid expertise and healthy nutrition with umami in a fun cooking class to encourage the young generation to pay attention to health visualization. This is in response to our commitment and dedication to to co-create social and economic value through our business activities health and well-being for people in accordance with "The Ajinomoto Group Creating Shared Value (ASV)", which serves as a conceptual framework for the Ajinomoto Group's work worldwide.