Product Concept: Ajinomoto Salad Dressing

Ajinomoto Salad Dressing SKUs

> Ajinomoto Salad Dressing

Kaori Goma Salad Dressing (Ajinomoto Salad Dressing Brand)

- Use special roasted sesame with unique aroma to provide just right delicious taste suitable for all salad menu.
- Serve the perfect deliciousness to the salad menu with "Kaori Goma Salad Dressing", a rich aroma of roasted sesame Japanese style. Use well selected sesame seeds which roasted in the right temperature make it has an outstanding sesame aroma and taste, which perfect for all salad menu.

- Suitable for Japanese salad

Ingredients:

Soybean oil 29% Sugar 15% Soy sauce 12% Sesame 7% Vinegar 3% Sesame oil 3% Egg yolk 3% Food additives (INS 422, INS 330, INS 1450, INS 415, INS 385) Preservative (INS 211) Flavor enhancer (Disodium 5’-ribonucleotides, Monosodium L-Glutamate, Glycine, Disodium 5 'Inosinate, Disodium 5’-Guanilate, Succinic acid) Natural flavor added

 

Allergen: Contains wheat, soybean and egg.

Price:

1,000 g x 6 bottles/box

> Ajinomoto Salad Dressing

Goma Shoyu Salad Dressing (Ajinomoto Salad dressing Brand) give deliciousness of Authentic Japanese salad dressing


- Full Falvor and well-blend taste of sourness ands sweetness.
- Have good benefit from Sesame Oil , Rice brand oil.
- enhence freshness when eating together with salad.

Size:

1,000 ml

> Ajinomoto Salad Dressing

Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand)

- Concentrated Creamy texture with good aroma of grinded roasted sesame suitable for all dipping menu.
- "Baisen Goma Creamy Sauce" is Japanese roasted sesame sauce which can be eaten with Shabu/Hot pot or dip in deep-fried dishes, both are perfecly match. Well creamy intensity with mild roasted sesame aroma while outstanding sour and sweet taste which enhance all dipping menu delicious as Japanese style.

- Use for dipping with Shabu/Hot pot or topping with Salad menu

Ingredients:

Rice bran oil 24% Water 17% Fructose syrup 13% Vinegar 11% Sugar 8% Soy sauce 4% Sesame oil 4% White sesame paste 3% Egg yolk 3% Roasted white sesame 2% Food additives (INS 422, INS 1450, INS 330, INS 415, INS 385) Flavor enhancer (Disodium 5’-ribonucleotides, Monosodium L-Glutamate, Glycine, Disodium 5 'Inosinate, Disodium 5’-Guanilate, Succinic acid) Preservative (INS 211)

 

Allergen: Contains wheat, soybean and egg.

Size:

1,000 g x 6 bottles/box

FAQ

Answer

Ajinomoto Salad Dressing Brand provides 2 choices of salad dressing:
(1) Goma Shouyu Salad Dressing (Ajinomoto Salad Dressing Brand) which is Shoyu type.
(2) Kaori Goma Salad Dressing (Ajinomoto Salad Dressing Brand) which is cream type.

Answer

Sauce of Ajinomoto Salad Dressing Brand is produced in Thailand by Siam Yamamori Co., Ltd. under control of Ajinomoto Co., (Thailand) Ltd.. The sauce is Japanese style which is developed for Thai people.

Answer

The product contains 3 of grounded spices including: garlic, ginger, onion. 

Answer

Packaging size unit rely on product's states of matter. Since Goma Shouyu Salad Dressing (Ajinomoto Salad Dressing Brand) is liquid, its packaging size unit is milliliter (ml). Kaori Goma Salad Dressing (Ajinomoto Salad Dressing Brand) is mixture of solid and liquid. Thus, its packaging size unit is gram (g).

Answer

Yes, it can be adapted into other dishes. For example, Goma Shouyu Salad Dressing (Ajinomoto Salad Dressing Brand) can be either Japanese salad dressing, or Japanese stir fry sauce; such as stir fried pork with ginger and sauce.

Answer

- Goma Shouyu Salad Dressing (Ajinomoto Salad Dressing Brand) can be kept for 9 months after manufacturing date.

- Kaori Goma Salad Dressing (Ajinomoto Salad Dressing Brand) can be kept for 6 months after manufacturing date.

Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) can be kept for 6 months after manufacturing date. The munufacturing date and best before date are on the packaging.

- The munufacturing date and best before date are on the packaging.

Answer

Shaking before use. Keep in refrigerator after opened. Durring the storage, layer seperation possibly occur. It does not affect to product quality. And it is not harmful to health.

Answer

- Kaori Goma Salad Dressing (Ajinomoto Salad Dressing Brand) does not contain meat but it contains egg. Thus, the product is not recommened for vegan. Vegetarian may accept this product, depends on personal preference (because of egg). Also, this product is not recommened for Muslim because it is not certified by Halal.

- Goma Shouyu Salad Dressing (Ajinomoto Salad Dressing Brand) is vegetatian because it does not contain neither meat nor egg. However, it is not recommended for Muslim because alcohol is contained.

- Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) does not contain meat but it contains egg. Thus, the product is not recommened for vegan. Vegetarian may accept this product, depends on personal preference (because of egg). Also, this product is not recommened for Muslim because it is not certified by Halal.

Answer

According to our research among users, Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) is creamy and high intensity. Also, it has sour and sweet taste which go well with greasy dishes. Therefore, it suits for being used as dipping sauce. Moreover, it still be a good choice for salad dressing.

Answer

Only packaging design is revised in order to match the product usage. The recipe still be maintained.

Answer

- Baisen Goma Creamy Sauce (Ajinomoto Salad Dressing Brand) has creamy texture and intense taste. It is good for being served as dipping sauce, especially for meat because it can cut-off the greasiness of meat.
- Kaori Goma Salad Dressing (Ajinomoto Salad Dressing Brand) gives well round taste with outstanding roasted sesame aroma that can increase appetite. Thus, it is recommened for salad.

Answer

Fructose syrup gives similar sweetness to sugar but sweetness of fructose syrup is milder. Thus, fructose syrup can give more well-blend taste to the product. Also, fructose syrup is in liquid form which is more suitable for the processing of dipping sauce production.

Answer

According to our research among users, the product is better used as dipping sauce, espectially for fatty meat, because of its creamy texture and intense taste. Therefore, the product usage is revised and recommunicated. However, the product still be able to use as salad dressing because the recipe still be the same.

Remark:

Contact Modern foodservice Sales team
Call: 0-2247-7000 dial 1263-1270 or http://ajinomotofoodservicethailand.com

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