Quinoa
Water
Cooked brown rice
Salmon fillet
Chopped bird's eye chili
Peeled and chopped small garlic cloves
AJI-NO-MOTO®
Fish sauce
Lime juice
Sugar
Sliced cucumber
Preferred salad vegetables
1. Add quinoa and water in a pot and boil it. Set medium heat and boil until quinoa is fully cooked. Close the lid.
2. Turn off the heat. Leave quinoa until it dries. Then mix it with brown rice.
3. Steam salmon fillet until it is well cooked.
4. Mix all ingredients, including AJI-NO-MOTO®.
5. Top the sauce on warm salmon fillet. Serve with brown rice, quinoa and preferred salad vegetables.
See more umami menu and can easily do by yourself.
Back