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Ajinomoto Thailand
Banner of Fried Riceberry Rice with Grain and Shrimp
Banner of Fried Riceberry Rice with Grain and Shrimp

Fried Riceberry Rice with Grain and Shrimp

5.00 / 5
30
Mins
 Intermediate
2
Servings
Ingredient

Rice bran oil  

1 tablespoon

Chopped garlic

2 cloves

Shrimp, peeled and deveined

6 shrimps

Boiled Job's tears  

30 grams

Boiled kidney bean

30 grams

Ginkgo nut

30 grams

Carrot, cut into cubes  

30 grams

Riceberry rice 

200 grams

RosDee® Chicken Flavor

1 ½ teaspoons

Cashew nut

40 grams

Chinese kale, cut into small pieces

50 grams

Some coriander and spring onion, cut for garnishing

Sliced cucumber 

4-5 pieces
Nutrition
Energy
(kcal)
445.10
Carbohydrate
(g)
63.65
Fat
(g)
13.10
Protein
(g)
18.15
Sugar
(g)
2.45
Sodium
(mg)
585.85
Product in this recipe
Product in this recipe
Direction

 1.  Add oil and chopped garlic to a pan and fry until the garlic becomes yellow. Add shrimp and stir until it is roughly cooked. Add boiled Job's tears, kidney beans, Gingko nuts, Chinese kale and carrot until they are mixed well.

 2.  Add Riceberry rice and stir it well. 

 3.  Add cashew nuts and season with RosDee® Chicken Flavor and stir it well.

 4.  Arrange on a plate and add coriander and spring onion. Serve with sliced cucumber.