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Ajinomoto Thailand
Banner of Spicy Strawberry Salad with Shrimp Paste
Banner of Spicy Strawberry Salad with Shrimp Paste

Spicy Strawberry Salad with Shrimp Paste

5.00 / 5
30
Mins
 Beginner
2
Servings
Ingredient

Peeled Thai garlic

5 cloves

Bird's eye chili

7 chilis

Roasted shrimp paste

½ teaspoon

Coconut sugar

1 teaspoon

Lime juice

2 teaspoons

AJI-NO-MOTO®

1 teaspoon

Strawberry, cut in halves

100 grams

Peeled shrimp, blanched

5 shrimps

Dried shrimp

1 teaspoon

Fried anchovy

1 tablespoon

Roasted peanut

2 teaspoons

Sliced Indian shallot

½ shallot

Side vegetables such as cucumber, cabbage, cowpea

Nutrition
Energy
(kcal)
146.90
Carbohydrate
(g)
18.65
Fat
(g)
2.70
Protein
(g)
12.00
Sugar
(g)
8.20
Sodium
(mg)
486.90
Product in this recipe
Product in this recipe
Direction

 1.   Mince garlic and pound bird’s eye chili. Add shrimp paste, coconut sugar, lime juice, AJI-NO-MOTO®. Mix them well.

 2.   Add strawberry, blanched shrimp, dried shrimp, fried anchovy, peanut and shallot. Softly pound them.

 3.  Put on a plate and serve with fresh vegetables.