Takumi Aji® Japanese Shoyu
Lime juice
Water
Finely chopped garlic
Sliced spring onion
Water
RosDee Cube Chicken
Chinese cabbage
Celery, cut
Gold needle mushroom
Fresh shiitake
Sliced carrot
Fresh corn
Wakame seaweed
Udon noodle
Sliced chicken breast
Peeled shrimp
Japanese tofu, cut in cube
1. Prepare the sauce by mixing all ingredients including Takumi Aji® Japanese Shoyu and leave it.
2. Add RosDee Cube Chicken into boiling water.
3. Add each kind of vegetable, followed by chicken, shrimp and tofu. After it is well cooked, serve in a bowl with Ponzu Sauce.
See more umami menu and can easily do by yourself.
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