Ground, roasted white sesame seeds
Sugar
Vinegar
Takumi Aji® Japanese Shoyu
Mayonnaise
Blanched ramen noodles
Peeled shrimp, blanched
Blanched chicken fillet, shredded
Egg
Cucumber, cut in strip
Sliced tomato
Blanched Chinese mustard green
Blanched bean sprout
Sesame oil
Roasted white sesame seeds for garnishing
Tip : Ramen noodles should be blanched in 1-liter boiling water for 2 minutes. Then rinse it with cold water before cooking.
1. Mix all sesame sauce ingredients, including Takumi Aji® Japanese Shoyu. Stir it well and leave it.
2. Arrange blanched ramen noodles on a plate, followed by other ingredients.
3. Top with sesame oil and roasted white sesame seeds. Serve with white sesame sauce.
See more umami menu and can easily do by yourself.
Back