Instant Gnocchi
Water for cooking Gnocchi
Olive oil for mixing
Vegetable oil for stir-frying
Red Jinda chili, chopped
Garlic, chopped
Pork, minced
Sugar
RosDee® Pork Flavor Less Sodium
Water for stir-frying
Basil leaves
1. Cook Gnocchi in boiling water until it floats. Put into a bowl and mix with olive oil.
2. To make the basil sauce, add vegetable oil to a pan and then add chili and garlic and stir-fry them well. Then add minced pork and cook it well. Add sugar, RosDee® Pork Flavor Less Sodium and water. Add basil leaves and stir them well. Turn off the heat.
3. Add Gnocchi and mix them well before serving.
See more umami menu and can easily do by yourself.
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