Bird's eye chili, sliced
AJI-NO-MOTO®
Pickled fish sauce, boiled
Palm sugar
Fish sauce
Lime juice
Ground chili
Rice vermicelli
Short mackerel, grilled
Long bean, sliced
Shallot. sliced
Spring onion, sliced
Cilantro, sliced
Dill weed, cut
Mint
1. Mix all salad dressing ingredients including AJI-NO-MOTO® and stir them well.
2. Mix rice vermicelli, short mackerel and other ingredients well in a bowl. Add salad dressing before serving.
See more umami menu and can easily do by yourself.
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