Tempeh, cut in small cube
Vegetable oil for frying
Minced chicken
Water
RosDee menu™ Laab
Sliced shallot
Sliced cilantro
Sliced spring onion
Mint (optional)
Side vegetables such as cucumber, sweet basil, cowpea or steamed black sticky rice 1 cup
1. Fry Tempeh until it becomes golden brown. Let it drain.
2. Cook minced chicken in potable water and add RosDee menu™ Laab. Mix it well.
3. Add fried Tempeh, shallot, cilantro, spring onion. Mix them well and put on a plate. Garnish with mint and serve with side vegetables.
See more umami menu and can easily do by yourself.
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