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Ajinomoto Thailand
Banner of Red Tuna Sesame Salad
Banner of Red Tuna Sesame Salad

Red Tuna Sesame Salad

5.00 / 5
40
Mins
 Intermediate
2-3
Servings
Ingredient

Salt

Little bit

Ground pepper

Little bit

Fresh tuna

300 grams

Roasted white sesame

1 tablespoon

Roasted black sesame

1 tablespoon

Vegetable oil

Little bit

Salad vegetable

1 cup

Green soybean 

2 tablespoons

Cherry tomato

4 tomatoes

Watercress

¼ cup

Takumi Aji® Japanese Shoyu

¼ cup

Lime juice 

2 tablespoons

Garlic, chopped

1 teaspoon

Ginger, grated

1 teaspoon

Red chili, chopped

1 teaspoon

AJI-NO-MOTO®

½ teaspoon

Sugar

2 teaspoons

Olive oil

½ tablespoon
Nutrition
Energy
(kcal)
98.33
Carbohydrate
(g)
3.33
Fat
(g)
1.67
Protein
(g)
17.50
Sugar
(g)
10.00
Sodium
(mg)
273.10
Per serving
Product in this recipe
Product in this recipe
Product in this recipe
Direction

 1.   Thoroughly sprinkle salt and ground pepper on the tuna and leave it for 10 minutes. Then thoroughly mix with white and black sesame.

 2.  Thinly apply oil to a pan and grill the tuna until each side is cooked well. Then cut the cooked tuna into pieces.


 3.  Arrange fresh vegetables including green soybean, tomato on a plate. Nicely place the cooked tuna. Serve with the well-mixed salad dressing containing Takumi Aji® Japanese Shoyu, AJI-NO-MOTO® and other ingredients.