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Ajinomoto Thailand
Banner of Clear Soup with Pork Tenderloin and Egg Roll
Banner of Clear Soup with Pork Tenderloin and Egg Roll

Clear Soup with Pork Tenderloin and Egg Roll

5.00 / 5
35
Mins
 Intermediate
3-4
Servings
Ingredient

Minced pork tenderloin

200 grams

Sliced spring onion

1 teaspoon

Finely chopped sweet corn

2 teaspoon

Egg

3 eggs

Rice bran oil

1 teaspoon

Blanched spring onion

3 pieces

Water

2 ½ cups

RosDee Cube Pork

1    cube

Sliced carrot 

5-6 pieces

Soaked shiitake, cut in halves

3 mushrooms

Soaked black ear mushroom, cut in bite-sized  

¼ cup

Celery, cut

¼ cup
Nutrition
Energy
(kcal)
135.73
Carbohydrate
(g)
4.02
Fat
(g)
5.85
Protein
(g)
16.75
Sugar
(g)
0.65
Sodium
(mg)
526.10
Product in this recipe
Product in this recipe
Direction

 1.  Mix minced pork, spring onion, corn and 1 egg and leave it.

 2.  Put an egg into a bowl and beat it well. Then put oil into a pan and fry egg in a thin layer. Put into a plate.

 3.  Apply the mixed pork on the cooked egg, roll and cut into bite-sized. Tie with blanched spring onion.

 4.  Put RosDee Cube Pork into boiling water.

 5.  Add egg rolls, carrot, shiitake, black ear mushroom until they are well cooked. Then add celery and serve in a bowl.