วิธีทำ Catfish Curry with Cumin Leaves ให้อร่อยถึงใจ สไตล์อายิโนะโมะโต๊ะ

Ingredient

Vegetable oil

1 tablespoon

Catfish, cut into pieces

500 grams

RosDee menu™ Kua Kling

1 sachet (30 grams)

Water

3 cups

Young galangal, sliced thinly

2 tablespoons

Cumin leaves

1 cup

Red goat pepper, sliced

1-2 peppers

Nutrition

Energy

(kcal)

161.70

Carbohydrate

(g)

N/A

Fat

(g)

5.00

Protein

(g)

29.17

Sugar

(g)

N/A

Sodium

(mg)

1070.80

Per serving

Product in this recipe

Direction

1. Add oil to a pan and then add catfish and fry until it is well cooked.

2. Nicely mix RosDee menu™ Kua Kling in water and put into the pan.

3. When the water boils, add galangal, cumin leaves and red goat peppers. Stir until it is well mixed. Serve in a bowl.

Catfish Curry with Cumin Leaves