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Ajinomoto Thailand
Banner of Crunchy Cornflake Chicken
Banner of Crunchy Cornflake Chicken

Crunchy Cornflake Chicken

5.00 / 5
65
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5-6
Servings
Ingredient

Chicken fillet  

1 kilogram

RosDee menu™ Marinated & Grilled   Pork 

1 sachet (60 grams)

Water

½ cup

Paprika

1 teaspoon

All-purpose flour

1 cup

Parmesan cheese

30 grams

Chicken egg

2 eggs

Cornflakes  

180 grams

Rice bran oil for applying.

Mint, finely chopped

1 teaspoon

Yogurt 

½ cup

Salt

¼ teaspoon

Lime juice

1 teaspoon
Nutrition
Energy
(kcal)
516.50
Carbohydrate
(g)
77.14
Fat
(g)
4.64
Protein
(g)
41.54
Sugar
(g)
N.A.
Sodium
(mg)
923.00
Per serving
Product in this recipe
Product in this recipe
Direction

 1.  Marinate chicken fillets with RosDee menu™ Marinated & Grilled Pork for 10-30 minutes.

 2.   In a bowl, mix paprika, all-purpose flour and Parmesan cheese and stir them well. 

 3.  Mix all marinated chicken fillets with the flour ingredients and soak in egg and cornflakes. Place on a tray and thinly apply oil on them.

 4.  Bake in an oven or hot air oven at 180°C for 15-20 minutes or until they are well cooked. Then put on a plate.

 5. Prepare the yogurt mint sauce and serve with Crunchy Cornflake Chicken.