Dried shrimp
Dried bird eye’s chili
Dried goat pepper cut
Small shallot
Small garlic clove
Mature galangal, sliced
Lemongrass, sliced
Tamarind juice
Palm sugar
Fish sauce
AJI-NO-MOTO®
Blanched vegetables, fresh vegetables, boil eggs (optional).
Goat peppers, finely chopped for garnishing.
1. Grind the dried shrimp until it is finely ground and put in a bowl.
2. Grind both kinds of dried chilis together with shallot, garlic, galangal, lemongrass and salt until they are ดfinely mixed. Put the ground ingredients to a pan and cook on low heat.
3. Season with tamarind juice, palm sugar, fish sauce and AJI-NO-MOTO®. Cook on low heat until they are well dried and friable. Turn off the heat. Put in a cup and serve with blanched vegetables, fresh vegetables and boil eggs and cooked rice.
See more umami menu and can easily do by yourself.
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