Dried bird eye’s chili
Dried goat pepper cut
Small garlic clove
Mature galangal, sliced
Blanched vegetables, fresh vegetables, boil eggs (optional).
Goat peppers, finely chopped for garnishing.
1. Grind the dried shrimp until it is finely ground and put in a bowl.
2. Grind both kinds of dried chilis together with shallot, garlic, galangal, lemongrass and salt until they are ดfinely mixed. Put the ground ingredients to a pan and cook on low heat.
3. Season with tamarind juice, palm sugar, fish sauce and AJI-NO-MOTO®. Cook on low heat until they are well dried and friable. Turn off the heat. Put in a cup and serve with blanched vegetables, fresh vegetables and boil eggs and cooked rice.
See more umami menu and can easily do by yourself.