Chicken, cut into pieces
RosDee® Chicken Flavor
Rice bran oil
Chopped small garlic clove
Shrimp, peeled and deveined
Squid, cut into ring
Water
Cooked rice
Boiled egg
Preserved vegetable
Coriander and spring onion, cut for garnishing
1. Marinate chicken with RosDee® Chicken Flavor and leave it 10 minutes.
2. Add oil and chopped garlic to a pan and fry until the garlic becomes yellow and crispy before removing it. Add marinated chicken, shrimp and squid to the pan and stir until they are roughly cooked. Then add water and lower the heat. Add black soy sauce and continually cook for 5-7 minutes.
3. Serve in a cup of cooked rice topped with cooked chicken, shrimp and squid and boiled egg. Garnish with preserved vegetable, fried garlic, coriander and spring onion.
See more umami menu and can easily do by yourself.
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