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Ajinomoto Thailand
Banner of Egg Toast with Cheese Pork Curry
Banner of Egg Toast with Cheese Pork Curry

Egg Toast with Cheese Pork Curry

5.00 / 5
35
Mins
 Intermediate
1
Servings
Ingredient

Onion, chopped

½ tablespoon

Unsalted butter

2 teaspoons

Pork, minced

100 grams

Curry powder

1 teaspoon

RosDee® Pork Flavor 

1 teaspoon

Tomato sauce 

1 tablespoon

Chicken egg

2 eggs

Fresh milk

Fresh milk

RosDee® Pork Flavor

1 teaspoon

Unsalted butter for frying egg

Little bit

Bread, thick sliced

2 slices

Cheddar cheese

1-2 slices

Mayonnaise

1 tablespoon

Parsley, chopped for garnishing (optional)

Preferred vegetables such as salad vegetable and tomato.

Nutrition
Energy
(kcal)
758.50
Carbohydrate
(g)
36.00
Fat
(g)
52.50
Protein
(g)
35.50
Sugar
(g)
N.A.
Sodium
(mg)
401.75
Per serving
Product in this recipe
Product in this recipe
Direction

 1.  Prepare the pork curry sauce by stir-frying onion and butter and adding minced pork, curry powder, RosDee® Pork Flavor and tomato sauce. Stir-fry them well. 

 2.  Prepare the scrambled egg by mixing egg with fresh milk and RosDee® Pork Flavor. Then fry with butter at low heat. Continually stir them until the egg becomes hardened. Turn off the heat. 
 

 3.  Bake the sliced bread in a pan. Then add Cheddar cheese, scrambled egg, pork curry sauce, salad vegetable and tomato. Add another sliced bread and top with mayonnaise. Garnish with parsley. 


 

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