Water
RosDee® Chicken Flavor
Seabass fillet, cut
Pumpkin, cut into cubes
Carrot, cut into cubes
Oatmeal
Spring onion, sliced
Coriander, sliced
Mature ginger, sliced
Garlic, fried
1. Boil water and add Seabass fillets. Boil until it is cooked well.
2. Add RosDee® Chicken Flavor. Remove the Seabass fillets.
3. Add pumpkin, carrot and oatmeal to the fish soup and cook until the oatmeal becomes porridge.
4. Put into a bowl. Place the Seabass fillets and garnish with spring onion, coriander, ginger and fried garlic.
See more umami menu and can easily do by yourself.
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