Pork tenderloin, cut 1 inch each
RosDee menu™ Marinated & Grilled Pork
Rice bran oil
Bird's eye chili
Peeled small garlic cloves
Blanched brown rice noodle
Young ginger, cut into cubes
Sliced Bird's eye chili
Shallot, cut into cubes
Lime, cut into cubes
Fresh vegetables such as lettuce, Chinese cabbage, coriander, sweet basil, mint (optional)
1. Marinate pork with lemongrass, shallot, RosDee menu™ Marinated & Grilled Pork, water, rice bran oil and leave it 30 minutes.
2. Grill over charcoal or in air fryer and cut grilled pork into bite-sized pieces.
3. Prepare dipping sauce. Finely grind chili and garlic.
4. Season with AJI-NO-MOTO®, fish sauce, lime juice, sugar and water. Mix them well. Serve grilled pork with side dish and dipping sauce.
See more umami menu and can easily do by yourself.