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Ajinomoto Thailand
Banner of Grilled Lemongrass Pork Wraps
Banner of Grilled Lemongrass Pork Wraps

Grilled Lemongrass Pork Wraps

5.00 / 5
65
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12
Servings
Ingredient

Pork tenderloin, cut 1 inch each

1 kilogram

Chopped lemongrass

30 grams

Chopped shallot

6 shallots

RosDee menu™ Marinated & Grilled Pork  

 1    sachet (60 grams)

Water

¼ cup

Rice bran oil

2 teaspoons

Bird's eye chili

2 ½ tablespoons

Peeled small garlic cloves

3 tablespoons

AJI-NO-MOTO®

2    teaspoons

Fish sauce

2 tablespoons

Lime juice

2 ½ tablespoons

Sugar

1 ½ teaspoons

Water

4 tablespoons

Blanched brown rice noodle

2  cups

Young ginger, cut into cubes

¼ cup

Sliced Bird's eye chili

¼ cup

Shallot, cut into cubes

¼ cup

Lime, cut into cubes

3 limes

Roasted peanut

1/3    cup

Fresh vegetables such as lettuce, Chinese cabbage, coriander, sweet basil, mint (optional)

Nutrition
Energy
(kcal)
202.31
Carbohydrate
(g)
16.13
Fat
(g)
5.75
Protein
(g)
21.51
Sugar
(g)
1.77
Sodium
(mg)
1215.70
Product in this recipe
Product in this recipe
Product in this recipe
Direction

 1.  Marinate pork with lemongrass, shallot, RosDee menu™ Marinated & Grilled Pork, water, rice bran oil and leave it 30 minutes. 

 2.   Grill over charcoal or in air fryer and cut grilled pork into bite-sized pieces. 

 3.   Prepare dipping sauce. Finely grind chili and garlic.

 4.  Season with AJI-NO-MOTO®, fish sauce, lime juice, sugar and water. Mix them well. Serve grilled pork with side dish and dipping sauce.