RosDee Cube Chicken
Pird's eye chili, pounded
Dried chili, roasted
Kaffir lime leaf, shredded
1. Boil water and add RosDee Cube Chicken. When it melts, add lemongrass, galangal and shallot.
2. When water boils well, add Kang fish, pounded bird's eye chili, roasted dried chili, kaffir lime leaves and tomato wedges.
3. Season it with fish sauce and lime juice. Add coriander and cilantro before serving.
See more umami menu and can easily do by yourself.