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Ajinomoto Thailand
Banner of Hot and Sour Kang Fish Soup
Banner of Hot and Sour Kang Fish Soup

Hot and Sour Kang Fish Soup

5.00 / 5
40
Mins
 Intermediate
2-3
Servings
Ingredient

Water  

500 milliliters

RosDee Cube Chicken  

1 cube

Lemongrass, pounded

3 pieces

Galangal, sliced

5 slices

Shallot, pounded

5 shallots

Kang fish

500 grams

Pird's eye chili, pounded

15 chilis

Dried chili, roasted  

15 chilis

Kaffir lime leaf, shredded

10 leaves

Tomato, wedge

2 tomatoes

Fish sauce

1 tablespoon

Lime juice

3 tablespoons

Coriander, cut 

2 plants

Culantro, cut

2 plants
Nutrition
Energy
(kcal)
126.00
Carbohydrate
(g)
1.70
Fat
(g)
N/A
Protein
(g)
29.80
Sugar
(g)
N/A
Sodium
(mg)
1024.20
Per serving
Product in this recipe
Product in this recipe
Direction

 1. Boil water and add RosDee Cube Chicken. When it melts, add lemongrass, galangal and shallot. 

 2.  When water boils well, add Kang fish, pounded bird's eye chili, roasted dried chili, kaffir lime leaves and tomato wedges.
​​​​​​​

 3.  Season it with fish sauce and lime juice. Add coriander and cilantro before serving.