Almond milk
Ajinomoto Blendy® stick Matcha au Lait
Low-calorie Lite Sugar™
Salt
Avocado
1. Heat almond milk until it is warm.
2. Add Ajinomoto Blendy® stick Matcha au Lait, Low-calorie Lite Sugar™ and salt and stir them well. Turn off the stove.
3. Pour the ingredients in a blender and thoroughly blend them with avocadoes. Pour into molds and freeze them for 3 hours. Then blend them again until they are smooth.
4. Put into the molds and freeze until they are well set. Scoop them to serve.
See more umami menu and can easily do by yourself.
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