Rice bran oil
White tofu, cut in cube
Chinese mustard green, cut
Chinese bitter gourd, cut
RosDee menu™ Palo
Chinese cabbage, cut
Cherry tomato, cut in halves
1. Add oil into a pan and then fry white tofu until well cooked. Put it on a plate.
2. Add mushroom into the same pan, followed by Chinese mustard green, cabbage and bitter gourd. Fry them well.
3. Add pork rib into boiling water and add RosDee menu™ Palo. Stir it well.
4. Add cooked vegetables and remaining ingredients. After boiling, lower the heat and stew it for 30 minutes or until pork rib and vegetables soften. Serve in a bowl.
See more umami menu and can easily do by yourself.