Quinoa, cooked
Pork loin, minced
RosDee® Pork Flavor
Onion, finely chopped
Oregano
Tomato sauce
Bread crumbs
Chicken egg
Unsalted butter
Burger bun
Unsalted butter
Mustard
Preferred vegetables such as sliced tomato, sliced Indian shallot, iceberg lettuce, green oak and red oak.
1. Mix Quinoa and minced pork loin and add RosDee® Pork Flavor, onion, Oregano, tomato sauce, bread crumbs and egg. Stir them well. Then form into a ball and flatten it.
2. Thinly apply unsalted butter to a pan. Grill the Quinoa-Pork balls until they are cooked well and remove them. Then thinly apply butter on the burger bun and bake it in the pan.
3. Arrange the burger bun and apply mustard. Alternately add vegetables and the Quinoa-Pork balls and then another bun before serving.
See more umami menu and can easily do by yourself.
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