Tempeh, cut in small cube
Vegetable oil for frying
RosDee menu™ Laab
Sliced spring onion
Side vegetables such as cucumber, sweet basil, cowpea or steamed black sticky rice 1 cup
1. Fry Tempeh until it becomes golden brown. Let it drain.
2. Cook minced chicken in potable water and add RosDee menu™ Laab. Mix it well.
3. Add fried Tempeh, shallot, cilantro, spring onion. Mix them well and put on a plate. Garnish with mint and serve with side vegetables.
See more umami menu and can easily do by yourself.