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Ajinomoto Thailand
Banner of Yellow Curry with Seabass and Lotus Stem
Banner of Yellow Curry with Seabass and Lotus Stem

Yellow Curry with Seabass and Lotus Stem

5.00 / 5
45
Mins
 Advanced
3
Servings
Ingredient

Water

400 milliliters

Southern-style sour curry paste

1 tablespoon

Seabass fillet, cut

150 grams

Fish sauce

2 teaspoons

AJI-NO-MOTO®   

 1     teaspoon

Tamarind juice

2 teaspoons

Lotus stem, cut

100 grams

Lime juice

1 tablespoon
Note

Tip : Turning off a stove before adding lime juice will add aroma and leave no bitterness.

Nutrition
Energy
(kcal)
72.10
Carbohydrate
(g)
2.80
Fat
(g)
1.70
Protein
(g)
11.40
Sugar
(g)
0.43
Sodium
(mg)
610.57
Product in this recipe
Product in this recipe
Direction

 1.  Melt curry paste in boiling water.

 2.  Add fish sauce, AJI-NO-MOTO®  and tamarind juice. Wait until it boils.

 3.  Add seabass fillet cut until it is well cooked.

 4.  Add lotus stem until it is cooked. Turn off a stove. Add lime juice and stir it. Serve in a bowl.