Ajinomoto heightens Opportunity for Food Vendors
09/02/2018
Ajinomoto Co., (Thailand) Ltd., welcomed the second group of 20 food vendors to learn exclusive
cooking tips under the project “Learn cooking tips, attract customers by Ajinomoto Cooking Club”, lectured by Asst. Prof. Marin Salee, a specialist from Department of Food and Nutrition, Faculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, to pass on nutrition knowledge and cooking technique using Rosdee Noodle Soupand Rosdee Menu products for menu application and to further their own food business.
The activity was recently held at Ajinomoto Cooking Club, Si Ayutthaya Building, Bangkok.
News Center
Birdy Factory receives FDA Quality Award 2018
Mr.Yuki Miyazawa (Left), Birdy Factory Manager, Ajinomoto Sales (Thailand) Co., Ltd., received
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Ajinomoto Foundation receives honor brooch from Minister of Education
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“Ajinomoto” Celebrates the 58th Anniversary with “Birthday Blood Donation Campaign”
Recently, Mr.Takaaki Arashida (4th from left), Vice President of Ajinomoto Co., (Thailand) Ltd. together with the Ajinomoto’s executives and employees at Headq...
28/09/2018
Ajinomoto welcomes Food Lovers with Traditional Thai Dress
Recently, Ajinomoto Cooking Club welcomed a group of food lovers dressing in traditional Thai attires to join cooking activity and learn exclusive tips via Thai-styl...
28/09/2018
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Ajinomoto Cooking Club welcomes OBEC
Ms.Piyawan Unakorn (3rd from right), Deputy Manager of Corporate Social Responsibility Department, Ajinomoto Co., (Thailand) Ltd. welcomed Mr.Surasak Insrikrai (3rd...
28/09/2018
