-  Evaluate the result of raw material / product as specification

-  Understand and control the quality system as assignment

- Support and conduct quality training to employees and subcontractor

-  Cooperate with other section to improve quality system

-  Bachelor's Degree in Chemistry or Food Science

-  Age between 21-25 years old

- Any gender

- Work experience 0-2 year

- English skill (listening and reading) or TOEIC score 500

- Make a good relationship work and easy to cooperate

-  Have adaptability and flexibility

- High Person’s emotional intelligence (EQ)

- Problem Solving skill

- Effective communication skill