Research & Development Staff (Seasoning Product) (4 ตำแหน่ง)

โรงงานหนองแค
11/10/2561

Job Description :

  • Perform product development & industrialization including concept development, product & process optimization,                        
  • Scale-up & trial production in order to meet the target quality & cost, legal & regulation requirements and timeline.                       
  • Work with factory on maintaining or improving product quality, improving production process and troubleshooting of existing products.                                 
  • Monitor the cost of raw materials effecting to products and find & evaluate new ingredients or alternative ingredient sources for supporting cost reduction initiatives.                        
  • Others upon the assignment. 

Job Qualification :

  • Male or Female, age between 22-25 years old
  • Bachelor's or Master's degree in food science, food technology, product development, Food Engineering or related field.
  • 0-2 years of experience in research & development or product development in food industry    
  • Good command in spoken and written English, computer literacy.                                                       
  • Good interpersonal skills, good analytical, problem solving & communication skills.                             
  • Good understanding of the ISO 9001, 14001, 18001, HACCP and GMP.
  • Able to eat pork and chicken 

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