Japanese Dumpling (Pork & Chicken)

Japanese Dumpling (Pork & Chicken) with authentic recipe from Japan, the Gyoza's filling has a well-balanced taste of pork, chicken, vegetables and seasoning.Its flour is delightfully tender in Japanese style. It could be deep-fried or boiled as you desire.

19 g/pcs x 50 pcs/bag x 8 bag/ctn
15 g/pcs x 80 pcs/bag x 6 bag/ctn

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Deep fry:
Deep fry the frozen Gyoza in temperature of 170-180°c for 3 minutes.
Pan fry (Japanese style):
Put 1 tablespoon of oil on a pan and use high heat. Then put frozen Gyoza in the pan and fry for 1 minute by using high heat. Pour a cup of water (60 ml.) down in the hot pan and close the lid for 4 minutes with medium heat. After that, open the lid and leave it for 1 minute until the water in the pan is evaporated.
Steam:
Steam the frozen Gyoza in temperature of 170-180°c for 4 minutes.
Boil:
Boil the Gyoza in the boiling water for about 3 minutes 30 seconds."