Hanetsuki Pork Gyoza (Japanese Dumpling with Crispy Batter)
Frozen Pork Gyoza has been produced from well selected of non pathogenic pork meat. Crispy batter is provided following Authentic Japanese style Gyoza. Easy cooking with No oil No water added.
(20 g/pcs (+ 1 sauce sachet) x 12 pcs/pack )
Cooking instruction for Pan-fry only!!!
1. Take Gyoza from the freezer. No need to defrost.
2. Preheat Teflon with medium heat. Then, take Frozen Gyoza from tray and place on heated pan.
3. Close the lid and cook for 6 minutes with medium heat.
4. Take off the lid, continue heating around 1 minute until water is evaporated and batter has golden brown.
Cooking time depends on fire level, type of stove, pan thickness and number of fried Gyoza.
Storage Instruction: Keep Frozen. Store at -18°C or below (Do not refreeze after defrosted)
Ingredient: Flour 32%, Pork 22%, Vegetables (Cabbage, Onion, Garlic Chives) 17%, Pork fat 8%, Seasonings 6%, Gyoza sauce 6% [Flavor enhancers (Monosodium L-glutamate, Disodium 5'-ribonucleotides), Preservative (INS 211)], Vegetable oil 6% {Food additives [INS 1451, INS 1400, INS 322(i), INS 415], Flavor enhancer (Monosodium L-glutamate)}
Allergen Information: Contains Wheat, Soybean.
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