RosDee® Mushroom
RosDee® Mushroom made from real selected mushrooms, well blends taste and aroma of mushrooms with soy sauce flavor and pepper.
Can make your dishes delicious, well-balance taste suitable to vegetarian, vegan, or regular menus. Easy to seasoning with varieties menu such as soups, stir-fries, curries, or deep-fried.
with delicious, and full flavor also, have nice aroma of mushroom. Can be perfect choice for both vegetarian and vegan , ensuring every dish is tasty and well-rounded taste.
Salt 41%, Sugar 34%, Mushroom Powder 2%, Palm Oil 0.6%, Ground Pepper 0.4%
Food Additive (Maltodextrin), Flavour Enhancers (Monosodium L-Glutamate, Glycine, Disodium 5’-Ribonucleotide)
Natural Colour (INS 150a), Nature-Identical Flavouring
Boiled : RosDee 1 Tbsp. (10 g)/ 1 L. of water
Stir-Fried : RosDee 1/2 Tbsp. (5 g)/ 250 g. of food
Curry : RosDee 1/2 Tbsp. (5 g)/ 1/2 L. of water
Deep-Fried : RosDee 1 Tbsp. (10 g)/ 300 g. of food
Soup : Bamboo Pith Soup, Cabbage Soup
Stir fried : Chinese noodles stir fried, Stir-Fried Mushrooms
Curry : Green Curry with Mushrooms
Deep-Fried : Mushroom Spring Rolls
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