Ready to cook Green Curry Paste
1.) Authentic Thai curry taste with delicious, intense, and aromatic flavor crafted from high-quality fresh curry paste.
2.) Provide complete taste of curry menus without the need for additional seasoning.
3.) Convenience with no paste stir-fried needed but could provide the preference color for the curry dish.
ฆอ 1113/2569
How to use
1. Boil 200 ml of coconut milk, then add 1 sachet of RosDee menu.
2. Add meat.
3. Boil until cooked, then add 200 ml of water and serve.
Key Ingredients: Green Curry Paste (Chili 28%, Garlic 10%, Shallot 6%, Coriander 5%, Galangal 2%, Lemongrass 2%), Palm Oil 14%, Cane Sugar mixed with Coconut Sugar 7%, Sugar 7%, Iodized Salt 5%, Fish Sauce 4%, Shrimp Paste 2%, Spices (Coriander Seed Powder, White Pepper Powder, Cumin Powder, Turmeric Powder) 1%, Food Additive (INS 422, INS 575), Flavour Enhancer (Monosodium L-glutamate and Disodium 5'-ribonucleotides), Preservative (INS 202), Natural Flavoring and Nature Identical Flavoring.
Allergen Information: Contains fish, shrimp, squid, and may contain shellfish
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