Ready to cook Red Curry Paste
1.) Authentic Thai curry taste with delicious, intense, and aromatic flavor crafted from high-quality fresh curry paste.
2.) Provide complete taste of curry menus without the need for additional seasoning.
3.) Convenience with no paste stir-fried needed but could provide the preference color for the curry dish.
ฆอ 1113/2569
How to use
1. Boil 200 ml of coconut milk, then add 1 sachet of RosDee menu.
2. Add meat.
3. Boil until cooked, then add 200 ml of water and serve.
Key Ingredients: Red Curry Paste (Dried Red Chili 8%, Garlic 8%, Lemongrass 8%, Shallot 7%, Galangal 3%, Turmeric 3%), Cane Sugar mixed with Coconut Sugar 18%, Palm Oil 14%, Fish Sauce 10%, Iodized Salt 5%, Sugar 4%, Shrimp Paste 1%, Spices (Coriander Seed Powder, Cumin Powder, Turmeric Powder, Kaffir Lime Leaf Powder, White Pepper Powder) 1%, Flavour Enhancer (Monosodium L-glutamate and Disodium 5'-ribonucleotides), Food Additive (INS 575), Preservative (INS 202), Natural Flavoring and Nature Identical Flavoring.
Allergen Information: Contains fish, shrimp, squid, and may contain shellfish
Relate Products
RosDee menu Tom Yum Kung
RosDee menu Palo Intense and Tender meat formula
RosDee menu Laab-Namtok Lime Formula